Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis
© Bao et al; licensee BioMed Central Ltd. 2012
Received: 10 June 2012
Accepted: 10 October 2012
Published: 10 October 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|10 Jun 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|27 Jun 2012||Reviewed||Reviewer Report - Donald McClain|
|28 Jun 2012||Reviewed||Reviewer Report - Darren C Greenwood|
|24 Jul 2012||Reviewed||Reviewer Report - Zumin Shi|
|30 Jul 2012||Reviewed||Reviewer Report - Maisa Silva|
|10 Aug 2012||Author responded||Author comments - Liegang Liu|
|Resubmission - Version 3|
|10 Aug 2012||Submitted||Manuscript version 3|
|20 Aug 2012||Reviewed||Reviewer Report - Darren C Greenwood|
|21 Sep 2012||Author responded||Author comments - Liegang Liu|
|Resubmission - Version 4|
|21 Sep 2012||Submitted||Manuscript version 4|
|10 Oct 2012||Editorially accepted|
|10 Oct 2012||Article published||10.1186/1741-7015-10-119|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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