New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
© de Lorgeril and Salen; licensee BioMed Central Ltd. 2012
Received: 17 February 2012
Accepted: 21 May 2012
Published: 21 May 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Feb 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|19 Mar 2012||Reviewed||Reviewer Report - Veronique Chajes|
|2 Apr 2012||Reviewed||Reviewer Report - Peter McLennan|
|16 Apr 2012||Author responded||Author comments - Alice Holt|
|Resubmission - Version 3|
|16 Apr 2012||Submitted||Manuscript version 3|
|21 May 2012||Editorially accepted|
|21 May 2012||Article published||10.1186/1741-7015-10-50|
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