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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

BMC Medicine201210:50

DOI: 10.1186/1741-7015-10-50

Received: 17 February 2012

Accepted: 21 May 2012

Published: 21 May 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
17 Feb 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
21 May 2012 Editorially accepted
21 May 2012 Article published 10.1186/1741-7015-10-50

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Laboratoire Cœur & Nutrition, TIMC-IMAG, Université Joseph Fourier-CNRS, Faculté de Médecine