New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
© de Lorgeril and Salen; licensee BioMed Central Ltd. 2012
Received: 17 February 2012
Accepted: 21 May 2012
Published: 21 May 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Feb 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Author responded||Author comments|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|21 May 2012||Editorially accepted|
|21 May 2012||Article published||10.1186/1741-7015-10-50|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.