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Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

  • Marta Guasch-Ferré1, 2, 17,
  • Mònica Bulló1, 2,
  • Miguel Ángel Martínez-González3,
  • Emilio Ros2, 4,
  • Dolores Corella5,
  • Ramon Estruch2, 6,
  • Montserrat Fitó2, 7,
  • Fernando Arós2, 8,
  • Julia Wärnberg9,
  • Miquel Fiol10,
  • José Lapetra2, 11,
  • Ernest Vinyoles12,
  • Rosa Maria Lamuela-Raventós13,
  • Lluís Serra-Majem14,
  • Xavier Pintó15,
  • Valentina Ruiz-Gutiérrez16,
  • Josep Basora1, 2 and
  • Jordi Salas-Salvadó1, 2Email author
BMC Medicine201311:164

DOI: 10.1186/1741-7015-11-164

Received: 22 April 2013

Accepted: 22 May 2013

Published: 16 July 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 Apr 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
1 May 2013 Reviewed Reviewer Report - Michel de Lorgeril
8 May 2013 Reviewed Reviewer Report - Sabine Rohrmann
11 May 2013 Reviewed Reviewer Report - Cyril Kendall
17 May 2013 Author responded Author comments - Jordi Salas-Salvadó
Resubmission - Version 3
17 May 2013 Submitted Manuscript version 3
21 May 2013 Reviewed Reviewer Report - Sabine Rohrmann
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
22 May 2013 Editorially accepted
16 Jul 2013 Article published 10.1186/1741-7015-11-164

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, IISPV (Institut d’Investigació Sanitària Pere Virgili), Universitat Rovira i Virgili
(2)
CIBERobn (Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición), Institute of Health Carlos III
(3)
Department of Preventive Medicine and Public Health, University of Navarra
(4)
Lipid Clinic, Department of Endocrinology and Nutrition, Institut d’Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona
(5)
Department of Preventive Medicine, University of Valencia
(6)
Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona
(7)
Cardiovascular Risk and Nutrition Research Group, Institut Hospital del Mar d’Investigacions Mèdiques (IMIM), Barcelona Biomedical Research Park
(8)
Department of Cardiology, University Hospital Txagorritxu
(9)
Department of Preventive Medicine, University of Malaga
(10)
Institute of Health Sciences, University of Balearic Islands and Hospital Son Espases
(11)
Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center
(12)
Primary Health Care Division and Research, Instituto de Investigaciones Biomédicas August Pi i Sunyer-Jordi Gol
(13)
INSA, University of Barcelona
(14)
Department of Clinical Sciences, University of Las Palmas de Gran Canaria
(15)
Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat
(16)
Instituto de la Grasa, Consejo Superior de Investigaciones Científicas
(17)
the PREDIMED study group

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