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Alcohol intake, wine consumption and the development of depression: the PREDIMED study

  • Alfredo Gea1,
  • Juan J Beunza2,
  • Ramón Estruch3, 4,
  • Almudena Sánchez-Villegas3, 5,
  • Jordi Salas-Salvadó3, 6,
  • Pilar Buil-Cosiales7,
  • Enrique Gómez-Gracia3, 8,
  • María-Isabel Covas3, 9,
  • Dolores Corella3, 10,
  • Miquel Fiol3, 11,
  • Fernando Arós3, 12,
  • José Lapetra3, 13,
  • Rosa-María Lamuela-Raventós3, 14,
  • Julia Wärnberg3, 8,
  • Xavier Pintó3, 15,
  • Lluis Serra-Majem3, 5,
  • Miguel A Martínez-González1, 3Email author and
  • for the PREDIMED GROUP
BMC Medicine201311:192

DOI: 10.1186/1741-7015-11-192

Received: 10 April 2013

Accepted: 26 July 2013

Published: 30 August 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Apr 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
1 May 2013 Reviewed Reviewer Report - Erik Mortensen
17 Jun 2013 Reviewed Reviewer Report - David Fergusson
2 Jul 2013 Author responded Author comments - Alfredo Gea
Resubmission - Version 3
2 Jul 2013 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
21 Jul 2013 Reviewed Reviewer Report - David Fergusson
25 Jul 2013 Author responded Author comments - Alfredo Gea
Resubmission - Version 5
25 Jul 2013 Submitted Manuscript version 5
Publishing
26 Jul 2013 Editorially accepted
30 Aug 2013 Article published 10.1186/1741-7015-11-192

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Preventive Medicine and Public Health, Medical School-Clinica Universidad de Navarra
(2)
School of Medicine, Universidad Europea de Madrid
(3)
CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III
(4)
Department of Internal Medicine, Hospital Clinic, University of Barcelona
(5)
Department of Clinical Sciences, University of Las Palmas de Gran Canaria
(6)
Human Nutrition Unit, IISPV, Universitat Rovira i Virgili
(7)
Spain Primary Care, Servicio Navarro de Salud
(8)
Department of Preventive Medicine and Public Health, Faculty of Medicine, University of Málaga
(9)
Lipids and Cardiovascular Epidemiology Research Unit, Institut Municipal d’Investigació Mèdica (IMIM)
(10)
Department of Preventive Medicine, University of Valencia
(11)
Institute of Health Sciences (IUNICS), University of Balearic Islands
(12)
Department of Cardiology, Araba University Hospital
(13)
Department of Family Medicine, Primary Care Division of Sevilla, Centro de Salud San Pablo
(14)
Nutrition and Food Science Department– XaRTA, INSA, University of Barcelona
(15)
Internal Medicine Service, Hospital of Bellvitge, Hospitalet de Llobregat

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