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This article has Open Peer Review reports available.

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Mediterranean dietary pattern and depression: the PREDIMED randomized trial

  • Almudena Sánchez-Villegas1, 2Email author,
  • Miguel Angel Martínez-González1, 3,
  • Ramón Estruch1, 4,
  • Jordi Salas-Salvadó1, 5,
  • Dolores Corella1, 6,
  • Maria Isabel Covas1, 7,
  • Fernando Arós1, 8,
  • Dora Romaguera1, 9, 10,
  • Enrique Gómez-Gracia1, 11,
  • José Lapetra1, 12,
  • Xavier Pintó1, 13,
  • Jose Alfredo Martínez1, 14,
  • Rosa María Lamuela-Raventós1, 15,
  • Emilio Ros1, 16, 17,
  • Alfredo Gea1, 3,
  • Julia Wärnberg1, 11 and
  • Lluis Serra-Majem1, 2
BMC Medicine201311:208

DOI: 10.1186/1741-7015-11-208

Received: 2 April 2013

Accepted: 2 August 2013

Published: 20 September 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Apr 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Apr 2013 Reviewed Reviewer Report - Felice Jacka
10 May 2013 Reviewed Reviewer Report - Ian Colman
16 May 2013 Reviewed Reviewer Report - Allison Hodge
7 Jun 2013 Author responded Author comments - Almudena Sanchez-Villegas
Resubmission - Version 3
7 Jun 2013 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
8 Jul 2013 Reviewed Reviewer Report - Ian Colman
23 Jul 2013 Author responded Author comments - Almudena Sanchez-Villegas
Resubmission - Version 5
23 Jul 2013 Submitted Manuscript version 5
Publishing
2 Aug 2013 Editorially accepted
20 Sep 2013 Article published 10.1186/1741-7015-11-208

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III
(2)
Department of Clinical Sciences, University of Las Palmas de Gran Canaria
(3)
Department of Preventive Medicine and Public Health, University of Navarra
(4)
Department of Internal Medicine, Institut d’Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona
(5)
Human Nutrition Unit, IISPV, Universitat Rovira i Virgili
(6)
Department of Preventive Medicine, University of Valencia
(7)
Lipids and Cardiovascular Epidemiology Research Unit, Institut Municipal d’Investigacio Medica (IMIM)
(8)
Department of Cardiology, University Hospital Txagorritxu
(9)
Research Unit, University Hospital Son Espases
(10)
School of Public Health, Imperial College London
(11)
Department of Preventive Medicine, University of Malaga
(12)
Department of Family Medicine, Primary Care Division of Sevilla, Centro de Salud San Pablo
(13)
Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat
(14)
Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra
(15)
Nutrition and Food Science Department–XaRTA, INSA, University of Barcelona
(16)
Lipid Clinic, Department of Endocrinology and Nutrition, Hospital Clınic
(17)
Institut d’Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clınic

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