Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study
© Strand et al.; licensee BioMed Central Ltd. 2013
Received: 5 July 2013
Accepted: 12 September 2013
Published: 8 October 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|5 Jul 2013||Submitted||Original manuscript|
|9 Aug 2013||Reviewed||Reviewer Report - Philip Calder|
|10 Aug 2013||Reviewed||Reviewer Report - saurabh kumar|
|19 Aug 2013||Reviewed||Reviewer Report - Michel de Lorgeril|
|9 Sep 2013||Author responded||Author comments - Elin Strand|
|Resubmission - Version 2|
|9 Sep 2013||Submitted||Manuscript version 2|
|12 Sep 2013||Editorially accepted|
|8 Oct 2013||Article published||10.1186/1741-7015-11-216|
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