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Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

  • Elin Strand1Email author,
  • Eva R Pedersen1,
  • Gard FT Svingen1,
  • Hall Schartum-Hansen2,
  • Eirik W Rebnord2,
  • Bodil Bjørndal1,
  • Reinhard Seifert2,
  • Pavol Bohov1,
  • Klaus Meyer3,
  • J Kalervo Hiltunen4, 5,
  • Jan E Nordrehaug1, 2,
  • Dennis WT Nilsen1, 6,
  • Rolf K Berge1, 2, 5 and
  • Ottar Nygård1, 2, 5
BMC Medicine201311:216

DOI: 10.1186/1741-7015-11-216

Received: 5 July 2013

Accepted: 12 September 2013

Published: 8 October 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
5 Jul 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Aug 2013 Reviewed Reviewer Report - Philip Calder
10 Aug 2013 Reviewed Reviewer Report - saurabh kumar
19 Aug 2013 Reviewed Reviewer Report - Michel de Lorgeril
9 Sep 2013 Author responded Author comments - Elin Strand
Resubmission - Version 3
9 Sep 2013 Submitted Manuscript version 3
Publishing
12 Sep 2013 Editorially accepted
8 Oct 2013 Article published 10.1186/1741-7015-11-216

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Clinical Science, University of Bergen
(2)
Department of Heart Disease, Haukeland University Hospital
(3)
Bevital AS
(4)
Department of Biochemistry and Biocenter Oulu, University of Oulu
(5)
MitoHealth Centre for Bioactive Food Components and Prevention of Lifestyle Diseases
(6)
Division of Cardiology, Stavanger University Hospital

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