Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study
© Strand et al.; licensee BioMed Central Ltd. 2013
Received: 5 July 2013
Accepted: 12 September 2013
Published: 8 October 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|5 Jul 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 Aug 2013||Reviewed||Reviewer Report - Philip Calder|
|10 Aug 2013||Reviewed||Reviewer Report - saurabh kumar|
|19 Aug 2013||Reviewed||Reviewer Report - Michel de Lorgeril|
|9 Sep 2013||Author responded||Author comments - Elin Strand|
|Resubmission - Version 3|
|9 Sep 2013||Submitted||Manuscript version 3|
|12 Sep 2013||Editorially accepted|
|8 Oct 2013||Article published||10.1186/1741-7015-11-216|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.