Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?
© de Lorgeril et al; licensee BioMed Central Ltd. 2013
Received: 4 July 2012
Accepted: 4 January 2013
Published: 4 January 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|4 Jul 2012||Submitted||Original manuscript|
|24 Jul 2012||Reviewed||Reviewer Report - George Billman|
|28 Jul 2012||Reviewed||Reviewer Report - Clemens von Schacky|
|11 Aug 2012||Reviewed||Reviewer Report - Merritt Raitt|
|19 Sep 2012||Author responded||Author comments - Claire Barnard|
|Resubmission - Version 2|
|19 Sep 2012||Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|5 Oct 2012||Author responded||Author comments - Claire Barnard|
|Resubmission - Version 4|
|5 Oct 2012||Submitted||Manuscript version 4|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|Resubmission - Version 6|
|Submitted||Manuscript version 6|
|13 Dec 2012||Author responded||Author comments - Claire Barnard|
|Resubmission - Version 7|
|13 Dec 2012||Submitted||Manuscript version 7|
|4 Jan 2013||Editorially accepted|
|4 Jan 2013||Article published||10.1186/1741-7015-11-5|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.