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This article has Open Peer Review reports available.

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Breastfeeding patterns and exposure to suboptimal breastfeeding among children in developing countries: review and analysis of nationally representative surveys

  • Jeremy A Lauer1Email author,
  • Ana Pilar Betrán2,
  • Cesar G Victora3,
  • Mercedes de Onís4 and
  • Aluísio JD Barros3
BMC Medicine20042:26

DOI: 10.1186/1741-7015-2-26

Received: 14 October 2003

Accepted: 01 July 2004

Published: 01 July 2004

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
14 Oct 2003 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Author responded Author comments
Resubmission - Version 4
Submitted Manuscript version 4
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Author responded Author comments
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
1 Jul 2004 Editorially accepted
1 Jul 2004 Article published 10.1186/1741-7015-2-26

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Health System Financing, Expenditure and Resource Allocation, World Health Organization
(2)
Department of Reproductive Health and Research, World Health Organization
(3)
Department of Social Medicine, Federal University of Pelotas
(4)
Department of Nutrition for Health and Development, World Health Organization

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