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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

  • Sakineh Shab-Bidar1,
  • Tirang R Neyestani2Email author,
  • Abolghassem Djazayery1Email author,
  • Mohammad-Reza Eshraghian3,
  • Anahita Houshiarrad2,
  • A'azam Gharavi2,
  • Ali Kalayi2,
  • Nastaran Shariatzadeh2,
  • Malihe Zahedirad2,
  • Niloufar Khalaji2 and
  • Homa Haidari2
BMC Medicine20119:125

DOI: 10.1186/1741-7015-9-125

Received: 6 August 2011

Accepted: 24 November 2011

Published: 24 November 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 Aug 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
31 Aug 2011 Reviewed Reviewer Report - J Ruth Wu-Wong
5 Sep 2011 Reviewed Reviewer Report - Ligia Martini
7 Sep 2011 Reviewed Reviewer Report - Qin Zhang
16 Sep 2011 Author responded Author comments - Tirang R. Neyestani
Resubmission - Version 3
16 Sep 2011 Submitted Manuscript version 3
20 Sep 2011 Author responded Author comments - Tirang R. Neyestani
Resubmission - Version 4
20 Sep 2011 Submitted Manuscript version 4
23 Sep 2011 Author responded Author comments - Tirang R. Neyestani
Resubmission - Version 5
23 Sep 2011 Submitted Manuscript version 5
Publishing
24 Nov 2011 Editorially accepted
24 Nov 2011 Article published 10.1186/1741-7015-9-125

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences
(2)
Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition and food Technology, Shahid Beheshti University of Medical Sciences
(3)
Department of Biostatistics and Epidemiology, School of Public Health, Tehran University of Medical Sciences

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