TY - JOUR AU - Guasch-Ferré, Marta AU - Bulló, Mònica AU - Martínez-González, Miguel Ángel AU - Ros, Emilio AU - Corella, Dolores AU - Estruch, Ramon AU - Fitó, Montserrat AU - Arós, Fernando AU - Wärnberg, Julia AU - Fiol, Miquel AU - Lapetra, José AU - Vinyoles, Ernest AU - Lamuela-Raventós, Rosa Maria AU - Serra-Majem, Lluís AU - Pintó, Xavier AU - Ruiz-Gutiérrez, Valentina AU - Basora, Josep AU - Salas-Salvadó, Jordi PY - 2013 DA - 2013/07/16 TI - Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial JO - BMC Medicine SP - 164 VL - 11 IS - 1 AB - Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person. SN - 1741-7015 UR - https://doi.org/10.1186/1741-7015-11-164 DO - 10.1186/1741-7015-11-164 ID - Guasch-Ferré2013 ER -