This article has Open Peer Review reports available.
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
- Marta Guasch-Ferré1, 2, 17,
- Mònica Bulló1, 2,
- Miguel Ángel Martínez-González3,
- Emilio Ros2, 4,
- Dolores Corella5,
- Ramon Estruch2, 6,
- Montserrat Fitó2, 7,
- Fernando Arós2, 8,
- Julia Wärnberg9,
- Miquel Fiol10,
- José Lapetra2, 11,
- Ernest Vinyoles12,
- Rosa Maria Lamuela-Raventós13,
- Lluís Serra-Majem14,
- Xavier Pintó15,
- Valentina Ruiz-Gutiérrez16,
- Josep Basora1, 2 and
- Jordi Salas-Salvadó1, 2Email author
© Guasch-Ferré et al.; licensee BioMed Central Ltd. 2013
Received: 22 April 2013
Accepted: 22 May 2013
Published: 16 July 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|22 Apr 2013||Submitted||Original manuscript|
|1 May 2013||Reviewed||Reviewer Report - Michel de Lorgeril|
|8 May 2013||Reviewed||Reviewer Report - Sabine Rohrmann|
|11 May 2013||Reviewed||Reviewer Report - Cyril Kendall|
|17 May 2013||Author responded||Author comments - Jordi Salas-Salvadó|
|Resubmission - Version 2|
|17 May 2013||Submitted||Manuscript version 2|
|21 May 2013||Reviewed||Reviewer Report - Sabine Rohrmann|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|22 May 2013||Editorially accepted|
|16 Jul 2013||Article published||10.1186/1741-7015-11-164|
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