|
Cardiovascular diseases
|
Cancer
|
Respiratory diseases
|
Digestive tract
|
Other cause of death
|
---|
Intake (g/d)
|
Ncases
|
HRa
|
95% CI
|
Ncases
|
HRa
|
95% CI
|
Ncases
|
HRa
|
95% CI
|
Ncases
|
HRa
|
95% CI
|
Ncases
|
HRa
|
95% CI
|
---|
Red meat
|
0 to 9.9
|
695
|
1.03
|
(0.92, 1.16)
|
1077
|
1.04
|
(0.95, 1.14)
|
164
|
1.09
|
(0.84, 1.41)
|
74
|
0.81
|
(0.58, 1.14)
|
1019
|
1.10
|
(1.00, 1.21)
|
10 to 19.9
|
613
|
1.00
|
(ref.)
|
1052
|
1.00
|
(ref.)
|
116
|
1.00
|
(ref.)
|
74
|
1.00
|
(ref.)
|
833
|
1.00
|
(ref.)
|
20 to 39.9
|
1395
|
1.01
|
(0.91, 1.11)
|
2477
|
1.04
|
(0.96, 1.12)
|
227
|
0.86
|
(0.68, 1.09)
|
170
|
0.95
|
(0.72, 1.25)
|
1971
|
1.02
|
(0.94, 1.11)
|
40 to 9.9
|
1862
|
1.02
|
(0.92, 1.12)
|
3353
|
0.99
|
(0.91, 1.06)
|
357
|
0.92
|
(0.73, 1.16)
|
239
|
0.84
|
(0.64, 1.11)
|
2800
|
0.98
|
(0.90, 1.07)
|
80 to 159.9
|
924
|
1.04
|
(0.93, 1.17)
|
1759
|
1.03
|
(0.95, 1.13)
|
194
|
1.05
|
(0.81, 1.37)
|
144
|
0.88
|
(0.64, 1.21)
|
1433
|
1.03
|
(0.94, 1.14)
|
160+
|
67
|
1.07
|
(0.82, 1.40)
|
143
|
1.21
|
(1.00, 1.46)
|
10
|
0.80
|
(0.40, 1.60)
|
14
|
1.02
|
(0.55, 1.90)
|
112
|
1.17
|
(0.95, 1.44)
|
Per 100 g/day
|
Observed
| |
1.10
|
(1.00, 1.19)
| |
1.01
|
(0.94, 1.08)
| |
1.02
|
(0.83, 1.24)
| |
1.04
|
(0.82, 1.32)
| |
1.01
|
(0.95, 1.09)
|
Calibrated
| |
1.09
|
(1.00, 1.18)
| |
1.00
|
(0.94, 1.07)
| |
1.06
|
(0.88, 1.28)
| |
1.03
|
(0.83, 1.29)
| |
1.02
|
(0.94, 1.10)
|
Processed meat
|
0 to 9.9
|
1635
|
1.06
|
(0.96, 1.16)
|
2223
|
0.96
|
(0.90, 1.03)
|
322
|
1.11
|
(0.90, 1.37)
|
161
|
1.08
|
(0.83, 1.41)
|
1654
|
1.10
|
(1.02, 1.18)
|
10 to 19.9
|
855
|
1.00
|
(ref.)
|
1848
|
1.00
|
(ref.)
|
171
|
1.00
|
(ref.)
|
112
|
1.00
|
(ref.)
|
1547
|
1.00
|
(ref.)
|
20 to 39.9
|
1335
|
1.05
|
(0.96, 1.15)
|
2745
|
1.01
|
(0.95, 1.07)
|
287
|
1.21
|
(0.99, 1.47)
|
209
|
1.30
|
(1.02, 1.64)
|
2496
|
1.03
|
(0.97, 1.10)
|
40 to 79.9
|
1222
|
1.16
|
(1.05, 1.28)
|
2252
|
1.03
|
(0.96, 1.10)
|
220
|
1.29
|
(1.04, 1.61)
|
178
|
1.37
|
(1.06, 1.78)
|
1889
|
1.09
|
(1.02, 1.18)
|
80 to 159.9
|
453
|
1.35
|
(1.18, 1.54)
|
714
|
1.08
|
(0.98, 1.19)
|
60
|
1.27
|
(0.91, 1.77)
|
48
|
1.18
|
(0.80, 1.73)
|
526
|
1.28
|
(1.14, 1.43)
|
160+
|
56
|
1.72
|
(1.29, 2.30)
|
79
|
1.15
|
(0.90, 1.46)
|
8
|
1.73
|
(0.82, 3.65)
|
7
|
1.58
|
(0.70, 3.54)
|
56
|
1.64
|
(1.24, 2.18)
|
Per 50 g/day
|
Observed
| |
1.15
|
(1.09, 1.21)
| |
1.06
|
(1.02, 1.10)
| |
1.10
|
(0.98, 1.25)
| |
1.04
|
(0.91, 1.20)
| |
1.11
|
(1.06, 1.15)
|
Calibrated
| |
1.30
|
(1.17, 1.45)
| |
1.11
|
(1.03, 1.21)
| |
1.22
|
(0.97, 1.54)
| |
1.09
|
(0.82, 1.47)
| |
1.22
|
(1.11, 1.34)
|
Poultry
|
0 to 4.9
|
1494
|
1.05
|
(0.96, 1.15)
|
2502
|
1.10
|
(1.03, 1.17)
|
297
|
1.11
|
(0.91, 1.35)
|
189
|
1.03
|
(0.81, 1.30)
|
2220
|
1.09
|
(1.01, 1.17)
|
5 to 9.9
|
982
|
1.00
|
(ref.)
|
1706
|
1.00
|
(ref.)
|
184
|
1.00
|
(ref.)
|
132
|
1.00
|
(ref.)
|
1383
|
1.00
|
(ref.)
|
10 to 19.9
|
1565
|
1.00
|
(0.92, 1.09)
|
2649
|
1.00
|
(0.94, 1.06)
|
294
|
0.99
|
(0.82, 1.20)
|
191
|
0.89
|
(0.71, 1.12)
|
2286
|
0.98
|
(0.91, 1.05)
|
20 to 39.9
|
907
|
0.92
|
(0.83, 1.01)
|
1853
|
0.99
|
(0.93, 1.07)
|
153
|
0.95
|
(0.75, 1.20)
|
121
|
0.85
|
(0.66, 1.11)
|
1344
|
1.02
|
(0.95, 1.11)
|
40 to 79.9
|
541
|
0.90
|
(0.81, 1.01)
|
1024
|
1.01
|
(0.93, 1.10)
|
123
|
1.05
|
(0.82, 1.34)
|
68
|
0.85
|
(0.63, 1.16)
|
853
|
1.00
|
(0.92, 1.10)
|
80+
|
67
|
0.94
|
(0.73, 1.21)
|
127
|
1.00
|
(0.83, 1.20)
|
17
|
1.37
|
(0.82, 2.28)
|
14
|
1.42
|
(0.80, 2.50)
|
82
|
1.10
|
(0.88, 1.39)
|
Per 50 g/day
|
Observed
| |
0.93
|
(0.85, 1.01)
| |
0.97
|
(0.91, 1.03)
| |
1.21
|
(1.06, 1.38)
| |
0.89
|
(0.71, 1.13)
| |
1.01
|
(0.95, 1.07)
|
Calibrated
| |
0.84
|
(0.69, 1.03)
| |
0.98
|
(0.82, 1.16)
| |
1.32
|
(1.02, 1.73)
| |
0.72
|
(0.41, 1.29)
| |
1.05
|
(0.91, 1.21)
|
-
astratified by age (one-year age groups), sex, study center, adjusted for education (five categories), body weight (continuous), body height (continuous), total energy intake (continuous), alcohol consumption (continuous), physical activity (four categories), smoking status (seven categories), smoking duration (six categories); CI, confidence interval; HR, hazard rate; N, number.