From: Foods and food components in the Mediterranean diet: supporting overall effects
Study [reference] | Population (age) | Age (yr) | Number | Follow-up (yr) | CVD risk (HR; 95% CI) | Pvalue |
---|---|---|---|---|---|---|
EPIC Greece [5] | Greek adults | 20 to 86 | 22,043 | 3.67 | 0.67 (0.47 to 0.94) | <0.0011 |
EPICOR [8] | Italian women | 35 to 74 | 29,689 | 7.85 | 0.56 (0.31 to 0.99) | 0.042 |
PREDIMED trial [9] | Spanish older adults (55 to 80 yr) | 55 to 80 | 7,447 | 4.8 | 0.65 (0.47 to 0.89) | 0.012 |
EPIC Spain [10] | Spanish adults (29 to 69 yr) | 29 to 69 | 40,142 | 10.4 | 0.78 (0.59 to 1.03) | 0.0502 |