Type of fat | Amount in the modernized Mediterranean diet compared with a Western-type diet | Key references |
---|---|---|
Total fat | slightly higher or not different | |
Plant and animal saturated fats | much lower | |
Plant monounsaturated fats | much higher | |
Animal monounsaturated fats | lower | [27] and cited references |
Animal n-6 polyunsaturated | lower | [27] |
Plant n-6 polyunsaturated | much lower | |
Plant n-3 polyunsaturated | much higher | |
Animal (including marine) n-3 polyunsaturated | moderately higher | |
Industrial trans fatty acids | much lower | [27] and cited references |
Natural (ruminant) trans fatty acids | slightly higher or not different | [27] and cited references |