Skip to main content

Advertisement

Open Peer Review Reports for: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Back to article

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
25 Feb 2014 Submitted Original manuscript
11 Mar 2014 Reviewed Reviewer Report - Linda Tapsell
17 Mar 2014 Reviewed Reviewer Report - Peter Lee
31 Mar 2014 Reviewed Reviewer Report - Cyril Kendall
14 Apr 2014 Author responded Author comments - Jordi Salas-Salvadó
Resubmission - Version 2
14 Apr 2014 Submitted Manuscript version 2
15 Apr 2014 Reviewed Reviewer Report - Peter Lee
22 Apr 2014 Author responded Author comments - Jordi Salas-Salvadó
Resubmission - Version 3
22 Apr 2014 Submitted Manuscript version 3
Publishing
22 Apr 2014 Editorially accepted
13 May 2014 Article published 10.1186/1741-7015-12-78

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Advertisement