Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|25 Feb 2014||Submitted||Original manuscript|
|11 Mar 2014||Reviewed||Reviewer Report - Linda Tapsell|
|17 Mar 2014||Reviewed||Reviewer Report - Peter Lee|
|31 Mar 2014||Reviewed||Reviewer Report - Cyril Kendall|
|14 Apr 2014||Author responded||Author comments - Jordi Salas-Salvadó|
|Resubmission - Version 2|
|14 Apr 2014||Submitted||Manuscript version 2|
|15 Apr 2014||Reviewed||Reviewer Report - Peter Lee|
|22 Apr 2014||Author responded||Author comments - Jordi Salas-Salvadó|
|Resubmission - Version 3|
|22 Apr 2014||Submitted||Manuscript version 3|
|22 Apr 2014||Editorially accepted|
|13 May 2014||Article published||10.1186/1741-7015-12-78|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.