Control (n = 10) | Antioxidant-rich diet (n = 10) | ||||||||
---|---|---|---|---|---|---|---|---|---|
Baseline | Change | Baseline | Change | Pvaluea | |||||
Paraxanthin | 3.2 | (0.4-5.9) | -0.9 | (-3.6-0.6) | 2.0 | (0.0-7.1) | -0.5 | (-3.3-0.2) | 0.85 |
Quercetin | 24.5 | (2.0-67.8) | 3.1 | (-65.8-22.2) | 21.2 | (2.0-54.6) | 22.2 | (-0.9-193.6) | 0.11 |
3-hydroxyphenyl acetic acid | 85.0 | (28.9-605.7) | 15.6 | (-309.4-91.4) | 92.3 | (26.1-294.4) | 50.4 | (-90.5-735.4) | 0.51 |
4-hydroxyphenyl acetic acid | 500.6 | (376.1-1038.2) | -37.5 | (-254.1-353.0) | 587.9 | (400.5-923.6) | -106.4 | (-497.7-225.9) | 0.68 |
Vanillic acid | 128.9 | (99.0-679.5) | -41.0 | (-153.3-42.1) | 118.7 | (73.8-318.4) | 64.2 | (-3.8-552.0) | 0.02 |
Protocatechuic acid | 112.5 | (54.3-327.5) | -5.8 | (-71.4-23.4) | 88.7 | (61.8-156.1) | 31.9 | (6.6-53.8) | 0.03* |
Homovanillic acid | 95.6 | (77.9-279.1) | -1.4 | (-187.5-21.3) | 87.3 | (77.6-144.0) | 17.3 | (-21.6-255.5) | 0.08 |
3,4-hydroxyphenyl acetic acid | 150.1 | (92.6-199.8) | -5.5 | (-89.4-24.8) | 158.4 | (107.8-235.8) | 31.4 | (-54.1-102.7) | 0.12 |
Gallic acid | 30.4 | (16.0-63.3) | -4.6 | (-28.9-20.7) | 21.7 | (15.5-29.8) | 20.3 | (0.8-39.8) | 0.01* |
p-coumaric acid | 20.8 | (11.9-110.2) | -6.5 | (-65.0-1.8) | 15.3 | (5.6-36.1) | 10.4 | (-15.4-83.1) | 0.08 |
Caffeic acid | 203.1 | (32.7-656.5) | -29.2 | (-255.4-24.7) | 97.6 | (36.8-193.5) | -10.4 | (-112.0-232.4) | 0.31 |
Enterolactone | 18.1 | (4.8-39.2) | 9.1 | (-2.6-55.1) | 13.0 | (6.2-50.6) | 10.5 | (-4.7-40.6) | 1.00 |