Table 6 Weight management, blood glucose and blood lipids: Saccharide vs Saccharide
Comparison | Population | Timepoint (week) | No of participants | MD (95% CI) |
|---|---|---|---|---|
BMI, kg/m2 | ||||
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.5 (-3.1,2.1) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.04 (-0.4,0.3) |
Weight, kg | ||||
Fructose vs Glucose | General | 6 | 24 | 0.1 (-3.4,3.6) |
Fructose vs Glucose | General | 1 | 11 | -0.4 (-3.1,2.3) |
FOS vs Glucose | DM2 | 3 | 20 | 0.2 (-5.2,5.6) |
FOS vs Sucrose | General | 4 | 12 | 1.0 (-2.4,4.4) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -1.5 (-6.9,3.9) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.06 (-0.9,0.8) |
Sucrose vs Glucose | General | 2 | 10 | 0.2 (-0.07,0.4) |
Energy Intake, kcal | ||||
FOS vs Glucose | DM2 | 3 | 20 | -139 (-399,122) |
FOS vs Sucrose | General | 4 | 12 | -56 (-156,43) |
HbA1C, % | ||||
FOS vs Sucrose | DM2 | 4 | 10 | 0.17 (-0.59,0.93) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | 0.01 (-0.05,0.07) |
HOMA Index | ||||
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.44 (-0.76,-0.12) |
Total Cholesterol, mmol/L | ||||
Fructose vs Glucose | General | 1 | 11 | 0.10 (-0.24,0.44) |
FOS vs Glucose | DM2 | 3 | 20 | 0.20 (-0.27,0.67) |
FOS vs Sucrose | DM2 | 4 | 10 | 0.15 (-0.24,0.54) |
FOS vs Sucrose | General | 4 | 12 | 0.31 (0.03,0.59) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.11 (-0.26,0.05) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.10 (-0.17,-0.02) |
Tagatose vs Sucrose | General | 4 | 12 | -0.11 (-0.51,0.29) |
LDL Cholesterol, mmol/L | ||||
Fructose vs Glucose | General | 1 | 11 | 0 (-0.17,0.17) |
FOS vs Sucrose | DM2 | 4 | 10 | 0.13 (-0.21,0.47) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.03 (-0.22,0.16) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.02 (-0.08,0.04) |
Tagatose vs Sucrose | General | 4 | 12 | 0.09 (-0.26,0.44) |
HDL Cholesterol, mmol/L | ||||
Fructose vs Glucose | General | 1 | 11 | 0 (-0.17,0.17) |
FOS vs Sucrose | General | 4 | 12 | -0.06 (-0.14,0.02) |
FOS vs Sucrose | DM2 | 4 | 10 | 0.07 (-0.03,0.17) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | 0.01 (-0.12,0.14) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.02 (-0.05,0.01) |
Tagatose vs Sucrose | General | 4 | 12 | -0.17 (-0.28,0.06) |
Triglycerides, mmol/L | ||||
FOS vs Glucose | DM2 | 3 | 20 | 0.12 (-0.30,0.54) |
FOS vs Sucrose | General | 4 | 12 | 0.18 (-0.03,0.39) |
FOS vs Sucrose | DM2 | 4 | 10 | -0.18 (-0.38,0.02) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.10 (-0.22,0.02) |
Isomaltulose vs Sucrose | General | 12 | 50 | -0.27 (-0.44,-0.10) |