Table 2 Baseline characteristics of participants
| Â | Exercise | Control | ||||||
|---|---|---|---|---|---|---|---|---|
Variable | # |
| Range | Mdn | # |
| Range | Mdn |
Age (years) | 8 | 47.1 ± 5.9 | 39-57 | 47.0 | 8 | 46.9 ± 6.1 | 39-57 | 45.9 |
Body weight (kg) | 7 | 86.3 ± 10.6 | 70-98 | 89.9 | 7 | 88.2 ± 12.5 | 70-103 | 90.5 |
BMI (kg.m2) | 4 | 31.4 ± 3.5 | 26-34 | 32.7 | 4 | 32.1 ± 5.3 | 25-37 | 33.7 |
WHR | 4 | 0.91 ± 0.07 | 0.8-1.0 | 0.93 | 4 | 0.91 ± 0.07 | 0.8-1.0 | 0.93 |
VO2max (ml.kg-1.min-1) | 5 | 31.3 ± 4.9 | 26-38 | 32.0 | 5 | 30.7 ± 4.9 | 26-38 | 29.0 |
Kilocalories (total) | 6 | 2153 ± 305 | 1814-2616 | 2064 | 6 | 2153 ± 325 | 1814-2616 | 2090 |
Carbohydrates (%) | 6 | 51 ± 5.2 | 44-57 | 52.5 | 6 | 51 ± 4.7 | 46-57 | 50.8 |
Total fat (%) | 7 | 33.6 ± 3.6 | 28-38 | 33 | 7 | 33.9 ± 3.5 | 28-38 | 34.0 |
Saturated fat (%) | 7 | 12.0 ± 2.1 | 9-14 | 12.4 | 7 | 12.0 ± 2.2 | 9-14 | 12.5 |
Cholesterol (mg) | 5 | 282 ± 81 | 175-400 | 286 | 5 | 270 ± 85 | 175-400 | 256 |
TC (mg/dl) | 8 | 218.6 ± 20.7 | 193-253 | 216.7 | 8 | 213.5 ± 16.7 | 193-239 | 209.0 |
HDL-C (mg/dl) | 8 | 46.8 ± 7.6 | 36-58 | 45.5 | 8 | 45.7 ± 7.5 | 36-58 | 44.8 |
TC:HDL-C (mg/dl) | 5 | 5.0 ± 1.0 | 3.6-6.4 | 4.9 | 5 | 5.2 ± 0.8 | 4.1-6.4 | 5.2 |
LDL-C (mg/dl) | 8 | 145.2 ± 21.0 | 119-180 | 145.6 | 8 | 142.0 ± 15.9 | 119-161 | 141.7 |
TG (mg/dl) | 7 | 86.8 ± 54.6 | 33-171 | 60.7 | 7 | 85.0 ± 55.6 | 33-171 | 60.7 |
