Table 7 Presence or absence of information points for each category of herbal product
Herbal product | Some points of information | No points of information |
|---|---|---|
St John's wort, n = 15 (%) | 11 (73%) | 4 (27%) |
Ginkgo, n = 12 (%) | 0 (0%) | 12 (100%) |
Asian ginseng, n = 7 (%) | 1 (14%) | 6 (86%) |
Garlic, n = 21 (%) | 1 (5%) | 20 (95%) |
Echinacea, n = 13 (%) | 4 (31%) | 9 (69%) |
Total, n = 68 (%) | 17 (25%) | 51 (75%) |