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Table 2 Characteristics of the non-frail population at baseline, by adherence to the dietary patterns

From: Major dietary patterns and risk of frailty in older adults: a prospective cohort study

 

Prudent pattern

Westernized pattern

 

Tertile 1

Tertile 2

Tertile 3

P value

Tertile 1

Tertile 2

Tertile 3

P value

n

620

627

625

 

624

625

623

 

Number of frailty components, mean (SE)

0.3 (0.1)

0.3 (0.1)

0.2 (0.1)

<0.01

0.2 (0.1)

0.3 (0.1)

0.3 (0.1)

<0.01

Sex, women , %

51.1

51.8

51.8

0.53

51.6

51.5

51.5

0.55

Age, years, mean (SE)

70.1 (0.3)

68.4 (0.3)

67.6 (0.3)

<0.01

69.2 (0.3)

68.7 (0.3)

68.2 (0.3)

0.02

Educational level, %

        

  ≤Primary

56.7

48.4

56.4

<0.01

51.7

56.3

53.6

<0.01

  Secondary

22.9

27.4

24.8

 

24.2

25.2

25.7

 

  University

20.4

24.2

18.8

 

24.2

18.5

20.7

 

Occupational social class, %

        

  I (Professionals, managers, proprietors and clerical workers)

61.9

66.0

63.0

0.04

66.7

60.5

63.7

0.07

  II (Self-employed farm workers)

2.1

2.7

4.4

 

2.7

3.4

3.1

 

  III (Skilled and unskilled manual workers)

34.5

30.2

31.5

 

29.7

35.0

31.4

 

  IV (Paid farm workers)

1.5

1.1

1.1

 

0.9

1.1

1.8

 

Tobacco, %

        

  Never smoker

61.6

59.1

60.3

<0.01

63.9

60.9

56.1

<0.01

  Former smoker

25.5

29.4

30.4

 

29.6

26.4

29.2

 

  Current smoker

12.9

11.5

9.3

 

6.5

12.7

14.6

 

Body mass index, kg/m2, %

        

  <25

19.5

18.6

20.1

0.002

20.8

18.8

18.5

0.01

  25–29.9

49.6

53.4

46.5

 

49.6

50.6

49.4

 

  ≥30

30.8

28.0

33.4

 

29.6

30.5

32.1

 

Energy intake, kcal/d, mean (SE)

1731 (18)

2009 (18)

2358 (18)

<0.01

1854 (19)

1922 (19)

2324 (19)

<0.01

Mini-Mental State Examination, mean (SE)

27.8 (0.1)

28.2 (0.1)

28.2 (0.1)

<0.01

28.2 (0.1)

28.1 (0.1)

27.9 (0.1)

<0.01

Eating difficulties, %

3.3

2.9

2.6

0.11

2.5

2.3

4.0

0.03

Diagnosed diseases, %

        

  Cardiovascular diseasea

4.9

4.4

5.1

0.005

5.7

4.2

4.5

0.002

  Diabetes

13.0

11.9

9.7

<0.01

12.2

10.1

12.2

<0.01

  Cancer

1.2

2.1

2.2

0.19

2.0

1.8

1.7

0.42

  Asthma or chronic bronchitis

7.5

7.8

7.1

0.15

7.5

8.2

6.8

0.12

  Osteomuscular diseaseb

43.5

47.6

49.8

<0.01

48.1

47.9

44.9

<0.01

  Depression needing treatment

7.4

4.6

4.8

<0.01

5.2

5.3

6.2

<0.01

Limitation in IADL, %

9.0

6.0

7.5

<0.01

6.8

6.7

8.9

<0.01

Number of treatments, mean (SE)

2.1 (0.1)

1.9 (0.1)

1.9 (0.1)

<0.01

2.2 (0.1)

1.8 (0.1)

1.8 (0.1)

<0.01

  1. SE, Standard error; IADL, Instrumental activities of daily living. Values are adjusted for sex and age. P values in Table 2 test differences between the three tertile groups, based on χ2 or ANOVA tests, as appropriate.
  2. aIschemic heart disease, stroke, and heart failure; bOsteoarthritis, arthritis, and hip fracture; n = 1,872.