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Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

BMC Medicine201513:59

https://doi.org/10.1186/s12916-015-0294-7

Received: 29 October 2014

Accepted: 13 February 2015

Published: 24 March 2015

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
29 Oct 2014 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
13 Feb 2015 Editorially accepted
24 Mar 2015 Article published 10.1186/s12916-015-0294-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, Harvard School of Public Health, Boston, USA
(2)
NutraSource (AWL), Royal Oak, USA
(3)
NutraSource (SSC), Clarksville, USA
(4)
Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, USA

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