Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies
Pre-publication versions of this article are available by contacting email@example.com.
|12 Feb 2017||Submitted||Original manuscript|
|14 Feb 2017||Reviewed||Reviewer Report - Anthony Zulli|
|25 Feb 2017||Reviewed||Reviewer Report - Susanna Larsson|
|8 Mar 2017||Reviewed||Reviewer Report - Krasimira Aleksandrova|
|26 Mar 2017||Author responded||Author comments - Tiange Wang|
|Resubmission - Version 2|
|26 Mar 2017||Submitted||Manuscript version 2|
|28 Mar 2017||Reviewed||Reviewer Report - Susanna Larsson|
|4 Apr 2017||Reviewed||Reviewer Report - Krasimira Aleksandrova|
|12 Apr 2017||Author responded||Author comments - Tiange Wang|
|Resubmission - Version 3|
|12 Apr 2017||Submitted||Manuscript version 3|
|21 Apr 2017||Reviewed||Reviewer Report - Krasimira Aleksandrova|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|25 Apr 2017||Editorially accepted|
|9 May 2017||Article published||10.1186/s12916-017-0862-0|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.