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Open Peer Review Reports for: Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
12 Feb 2017 Submitted Original manuscript
14 Feb 2017 Reviewed Reviewer Report - Anthony Zulli
25 Feb 2017 Reviewed Reviewer Report - Susanna Larsson
8 Mar 2017 Reviewed Reviewer Report - Krasimira Aleksandrova
26 Mar 2017 Author responded Author comments - Tiange Wang
Resubmission - Version 2
26 Mar 2017 Submitted Manuscript version 2
28 Mar 2017 Reviewed Reviewer Report - Susanna Larsson
4 Apr 2017 Reviewed Reviewer Report - Krasimira Aleksandrova
12 Apr 2017 Author responded Author comments - Tiange Wang
Resubmission - Version 3
12 Apr 2017 Submitted Manuscript version 3
21 Apr 2017 Reviewed Reviewer Report - Krasimira Aleksandrova
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
25 Apr 2017 Editorially accepted
9 May 2017 Article published 10.1186/s12916-017-0862-0

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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