TY - JOUR AU - Øyen, Jannike AU - Kvestad, Ingrid AU - Midtbø, Lisa Kolden AU - Graff, Ingvild Eide AU - Hysing, Mari AU - Stormark, Kjell Morten AU - Markhus, Maria Wik AU - Baste, Valborg AU - Frøyland, Livar AU - Koletzko, Berthold AU - Demmelmair, Hans AU - Dahl, Lisbeth AU - Lie, Øyvind AU - Kjellevold, Marian PY - 2018 DA - 2018/03/12 TI - Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children JO - BMC Medicine SP - 41 VL - 16 IS - 1 AB - Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled trial (RCT) investigating the impact of fatty fish on cognition in preschool children. The purpose of the trial was to investigate whether an increased intake of fatty fish compared to meat improves cognitive function in children 4–6 years old. SN - 1741-7015 UR - https://doi.org/10.1186/s12916-018-1020-z DO - 10.1186/s12916-018-1020-z ID - Øyen2018 ER -