From: Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort
 | Meat intake |  | Continuous | ||
---|---|---|---|---|---|
Tertile 1 | Tertile 2 | Tertile 3 | P trend | per 100 g/day | |
N participants | 893 | 894 | 894 | Â | 2681 |
Processed meat | |||||
 Mean intake (g/day) | 8.5 ± 27.9 | 27.9 ± 6.1 | 69.6 ± 38.0 |  | 35.3 ± 34.0 |
 Impairment in agility (n/person-years) | 188/4220 | 214/4469 | 223/4360 |  | 625/13,049 |
 Model 1 | Reference | 1.09 (0.90–1.33) | 1.38 (1.13–1.68) | 0.001 | 1.35 (1.11–1.64) |
 Model 2 | Reference | 1.08 (0.89–1.32) | 1.31 (1.07–1.60) | 0.01 | 1.30 (1.05–1.62) |
 Model 3 | Reference | 1.14 (0.93–1.39) | 1.33 (1.08–1.64) | 0.01 | 1.23 (1.00–1.53) |
Red meat | |||||
 Mean intake (g/day) | 7.5 ± 5.4 | 26.4 ± 5.9 | 63.7 ± 27.0 |  | 32.5 ± 28.5 |
 Impairment in agility (n/person-years) | 230/4313 | 220/4391 | 175/4345 |  | 625/13,049 |
 Model 1 | Reference | 1.04 (0.87–1.26) | 1.03 (0.84–1.26) | 0.77 | 1.02 (0.95–1.08) |
 Model 2 | Reference | 1.13 (0.93–1.36) | 1.13 (0.92–1.40) | 0.22 | 1.23 (0.88–1.70) |
 Model 3 | Reference | 1.15 (0.95–1.40) | 1.14 (0.92–1.41) | 0.20 | 1.07 (0.96–1.19) |
Poultry | |||||
 Mean intake (g/day) | 9.1 ± 6.6 | 28.7 ± 5.5 | 64.2 ± 28.6 |  | 34.0 ± 28.6 |
 Impairment in agility (n/person-years) | 200/4278 | 227/4435 | 198/4336 |  | 625/13,049 |
 Model 1 | Reference | 1.15 (0.95–1.39) | 1.04 (0.86–1.27) | 0.66 | 0.93 (0.69–1.25) |
 Model 2 | Reference | 1.10 (0.91–1.33) | 1.02 (0.84–1.25) | 0.83 | 0.90 (0.66–1.23) |
 Model 3 | Reference | 1.14 (0.94–1.38) | 1.07 (0.88–1.32) | 0.48 | 0.94 (0.69–1.29) |