HBsAg negative | HBsAg positive | p value | |
---|---|---|---|
Number of participants | 454,588 | 14,871 | |
Age (years) | 51.1 | 48.6 | <0.001 |
Men (%) | 40.8 | 46.9 | <0.001 |
Rural area (%) | 56.7 | 48.7 | <0.001 |
Married (%) | 90.9 | 90.3 | 0.024 |
Middle school and higher (%) | 49.5 | 47.4 | <0.001 |
Daily smoker (%) | |||
Men | 67.7 | 68.4 | 0.231 |
Women | 2.6 | 2.9 | 0.104 |
Daily drinker (%) | |||
Men | 20.9 | 20.2 | 0.165 |
Women | 0.9 | 1.1 | 0.046 |
Physical activity (MET-h/day) | 21.5 | 21.4 | 0.650 |
Weekly consumption* | |||
Red meat (day) | 3.7 | 3.7 | 0.002 |
Fresh vegetables (day) | 6.8 | 6.8 | 0.738 |
Fresh fruit (day) | 2.5 | 2.5 | 0.014 |
Body mass index (kg/m2)† | 23.6 | 23.5 | <0.001 |
Postmenopausal (%) | 50.7 | 50.9 | 0.521 |
Prevalent diabetes (%)† | 5.4 | 5.7 | 0.075 |
Prevalent hypertension (%)† | 33.9 | 32.3 | < 0.001 |
Prevalent rheumatic arthritis (%) | 1.9 | 1.8 | 0.448 |
Prevalent chronic hepatitis or cirrhosis (%) | 0.8 | 10.8 | < 0.001 |
Medical history (years)‡ | 17.2 | 12.6 | < 0.001 |
Under treatment at baseline (%)‡ | 10.4 | 19.1 | < 0.001 |