Number of participants
|
454,588
|
14,871
| |
Age (years)
|
51.1
|
48.6
|
<0.001
|
Men (%)
|
40.8
|
46.9
|
<0.001
|
Rural area (%)
|
56.7
|
48.7
|
<0.001
|
Married (%)
|
90.9
|
90.3
|
0.024
|
Middle school and higher (%)
|
49.5
|
47.4
|
<0.001
|
Daily smoker (%)
|
Men
|
67.7
|
68.4
|
0.231
|
Women
|
2.6
|
2.9
|
0.104
|
Daily drinker (%)
|
Men
|
20.9
|
20.2
|
0.165
|
Women
|
0.9
|
1.1
|
0.046
|
Physical activity (MET-h/day)
|
21.5
|
21.4
|
0.650
|
Weekly consumption*
|
Red meat (day)
|
3.7
|
3.7
|
0.002
|
Fresh vegetables (day)
|
6.8
|
6.8
|
0.738
|
Fresh fruit (day)
|
2.5
|
2.5
|
0.014
|
Body mass index (kg/m2)†
|
23.6
|
23.5
|
<0.001
|
Postmenopausal (%)
|
50.7
|
50.9
|
0.521
|
Prevalent diabetes (%)†
|
5.4
|
5.7
|
0.075
|
Prevalent hypertension (%)†
|
33.9
|
32.3
|
< 0.001
|
Prevalent rheumatic arthritis (%)
|
1.9
|
1.8
|
0.448
|
Prevalent chronic hepatitis or cirrhosis (%)
|
0.8
|
10.8
|
< 0.001
|
Medical history (years)‡
|
17.2
|
12.6
|
< 0.001
|
Under treatment at baseline (%)‡
|
10.4
|
19.1
|
< 0.001
|