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Open Peer Review Reports for: Breaking bread: examining the impact of policy changes in access to state-funded provisions of gluten-free foods in England

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
7 Mar 2018 Submitted Original manuscript
4 Apr 2018 Reviewed Reviewer Report - Alastair Gray
9 Apr 2018 Reviewed Reviewer Report - Aaron Reeves
23 May 2018 Author responded Author comments - Myles-Jay Linton
Resubmission - Version 2
23 May 2018 Submitted Manuscript version 2
30 May 2018 Reviewed Reviewer Report - Alastair Gray
18 Jun 2018 Reviewed Reviewer Report - Aaron Reeves
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
20 Jun 2018 Editorially accepted
2 Aug 2018 Article published 10.1186/s12916-018-1106-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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