Breaking bread: examining the impact of policy changes in access to state-funded provisions of gluten-free foods in England
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|7 Mar 2018||Submitted||Original manuscript|
|4 Apr 2018||Reviewed||Reviewer Report - Alastair Gray|
|9 Apr 2018||Reviewed||Reviewer Report - Aaron Reeves|
|23 May 2018||Author responded||Author comments - Myles-Jay Linton|
|Resubmission - Version 2|
|23 May 2018||Submitted||Manuscript version 2|
|30 May 2018||Reviewed||Reviewer Report - Alastair Gray|
|18 Jun 2018||Reviewed||Reviewer Report - Aaron Reeves|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|20 Jun 2018||Editorially accepted|
|2 Aug 2018||Article published||10.1186/s12916-018-1106-7|
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