| Univariable analysis HR (95% CI) | Multivariable analysis HR (95% CI) |
---|---|---|
Factor 1 (High carotenoids and low IL-18) | 0.56 (0.38–0.82) | 0.48 (0.26–0.87) |
Factor 2 (Other nutrients) | 0.65 (0.45–0.95) | 0.98 (0.48–2.05) |
Factor 3 (Inflammation) | 1.15 (0.83–1.54) | 0.91 (0.57–1.45) |