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Table 2 Dietary intake of 11 main food groups

From: Determinants of the urinary and serum metabolome in children from six European populations

  Overall BiB EDEN INMA KANC MoBa Rhea
Cereal 18.5 (12.5–26) 17 (13.1–23.5) 21.5 (13–27.5) 17 (11.4–24.1) 14 (9.3–22) 25 (19–29.6) 16 (12.1–23.5)
Meat 7.5 (5.1–10) 6 (4–9) 7.5 (5.5–10) 8 (7–12) 7.1 (5.1–10) 7.5 (5–10.5) 6.5 (5–7.6)
Fish 2 (1.1–3.5) 2 (1–3.3) 2.1 (1.5–3) 3.6 (2.4–5) 1.1 (0.4–1.6) 2.6 (1.6–5) 1.5 (1–2)
Dairy 19.8 (12.5–27.6) 24 (17.2–31.6) 24 (15–31) 18.1 (13.8–25.8) 11 (8–17) 20 (12.3–27) 22.5 (15.1–28.5)
Lipids 4.5 (1–8.5) 7 (4–10) 6 (3.1–9) 1 (0.3–3.1) 7 (4–11) 7.5 (4–15.5) 1 (0.1–3)
Potatoes 3.5 (2–4) 4 (3.1–6) 3.1 (1.5–4) 3.5 (2–4) 3.1 (3–5.6) 3.1 (1.1–3.1) 3.5 (2–4)
Vegetables 6.5 (4–10) 6 (4–10) 8 (4–11) 6 (3–8.5) 6 (3.5–8.5) 8.5 (6–14) 6.5 (4–10)
Fruits 8.8 (5.9–18) 15.5 (10–21) 6.6 (3.3–13.6) 7.5 (3.7–13.2) 7.4 (3.8–10) 14 (8.6–21) 8.5 (6.2–13.5)
Sweets 6.6 (3.5–10) 6.6 (3.6–10) 8.5 (5–14) 4.5 (2–8.1) 9.5 (7–15.5) 5 (3–7.5) 6 (3.3–7.5)
Bakery products 4 (1.5–6.5) 4 (2–7.5) 5.6 (2–8) 4 (3–6.5) 4 (2–6.5) 1.5 (1–2) 6 (4–8.5)
Beverages 0.5 (0–1) 0.5 (0–1.8) 1 (0.3–3) 0.5 (0–1.3) 0.5 (0.1–1) 0.6 (0.1–1.1) 0.1 (0–0.5)
  1. Data represent portion consumed per week. Median values with interquartile range given in parentheses or percentages as indicated