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Fig. 2 | BMC Medicine

Fig. 2

From: Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Fig. 2

Association between ultra-processed food intake and incident depressive symptoms in population subgroups. Values are hazard ratios (HR) and 95% confidence intervals (95% CI). BMI body max index; BMR basal metabolic rate; CES-D Center for Epidemiologic Studies Depression Scale; EI energy intake. Model was adjusted for sex, age, marital status, educational level, occupational categories, household income per consumption unit, residential area, number of 24-h dietary records, inclusion month, energy intake without alcohol, alcohol intake, body max index, smoking status, and physical activity (main model)

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