Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | P trenda | |
---|---|---|---|---|---|
Starchy foods | 1 (ref) | 0.97 (0.86; 1.10) | 0.97 (0.86; 1.10) | 1.01 (0.89; 1.14) | 0.98 |
Fruit and vegetables | 1 (ref) | 0.92 (0.81; 1.03) | 0.97 (0.86; 1.10) | 1.08 (0.95; 1.22) | 0.57 |
Meat, fish, eggs | 1 (ref) | 1.08 (0.96; 1.22) | 0.97 (0.86; 1.10) | 1.04 (0.92; 1.17) | 0.98 |
Beverages | 1 (ref) | 1.19 (0.91; 1.54) | 1.00 (0.89; 1.12) | 1.25 (1.13; 1.38) | 0.002 |
Dairy products | 1 (ref) | 1.03 (0.91; 1.16) | 1.06 (0.94; 1.20) | 1.13 (1.00; 1.27) | 0.20 |
Fatty/sweet products | 1 (ref) | 1.02 (0.90; 1.16) | 1.05 (0.93; 1.18) | 1.08 (0.96; 1.22) | 0.57 |
Snacks | 1 (ref) | 0.97 (0.85; 1.10) | 1.10 (0.98; 1.25) | 1.10 (0.98; 1.24) | 0.18 |
Sauces/added fats | 1 (ref) | 1.05 (0.93; 1.19) | 0.96 (0.85; 1.09) | 1.23 (1.10; 1.39) | 0.02 |