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Table 3 Age-standardised rates of stroke mortality and burden attributable to modifiable risk factors

From: Socioeconomic status and stroke incidence, prevalence, mortality, and worldwide burden: an ecological analysis from the Global Burden of Disease Study 2017

 

All-type stroke

Ischaemic stroke

Intracerebral haemorrhage

Subarachnoid haemorrhage

Mean (95% uncertainty interval)

Mean (95% uncertainty interval)

Mean (95% uncertainty interval)

Mean (95% uncertainty interval)

1990

2017

Percent change

1990

2017

Percent change

1990

2017

Percent change

1990

2017

Percent change

Deaths per 100,000 people

 Global

  All risk factors

102.7 (97.5 to 108.4)

67.9 (64.2 to 71.3)

-34 (-36 to -32)

46.7 (42.4 to 50.9)

30.2 (27.4 to 33)

-35 (-37 to -33)

47.2 (43.9 to 51.6)

33 (30.9 to 35.1)

-30 (-34 to -27)

8.9 (7 to 10.3)

4.7 (4.3 to 5.3)

-47 (-52 to -34)

  Air pollution

14.5 (12 to 17)

8.6 (7 to 10.3)

-41 (-43 to -38)

5.6 (4.5 to 6.7)

3.4 (2.7 to 4.2)

-38 (-41 to -35)

7.4 (6.1 to 8.8)

4.5 (3.6 to 5.4)

-39 (-44 to -36)

1.5 (1.1 to 1.9)

0.7 (0.5 to 0.8)

-56 (-61 to -43)

  Other environmental risks

6.1 (4 to 8.5)

4.7 (3.2 to 6.5)

-22 (-27 to -16)

2 (1.2 to 3.1)

1.8 (1.1 to 2.6)

-11 (-19 to 1)

3.4 (2.2 to 4.9)

2.6 (1.7 to 3.7)

-23 (-30 to -16)

0.7 (0.4 to 1)

0.3 (0.2 to 0.5)

-53 (-60 to -36)

  Tobacco

22.5 (21.1 to 24.1)

13.2 (12.3 to 14.1)

-42 (-44 to -39)

8.7 (8 to 9.4)

5.1 (4.7 to 5.5)

-41 (-44 to -39)

11.4 (10.5 to 12.6)

7 (6.5 to 7.5)

-38 (-42 to -35)

2.4 (1.9 to 2.9)

1 (0.9 to 1.2)

-57 (-62 to -46)

  Alcohol use

8.2 (5.2 to 11.2)

7.1 (5.1 to 9.1)

-13 (-29 to 12)

0.9 (-0.8 to 2.9)

1.3 (0.3 to 2.3)

34 (-1079 to 841)

7.2 (5 to 9.4)

5.8 (4.2 to 7.4)

-20 (-31 to -3)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

22 (13.9 to 36.2)

16.5 (10.9 to 25.6)

-25 (-30 to -20)

11.1 (5.3 to 24.1)

7.9 (3.9 to 16.5)

-29 (-34 to -23)

9.3 (5.7 to 14.5)

7.5 (4.6 to 11.4)

-19 (-25 to -14)

1.6 (1 to 2.5)

1.1 (0.7 to 1.7)

-31 (-38 to -16)

  High systolic blood pressure

64.4 (54.2 to 73.8)

43.4 (36.6 to 49.9)

-33 (-35 to -31)

28 (21.6 to 34.6)

18.1 (13.9 to 22.3)

-36 (-38 to -33)

30.5 (24.1 to 37)

22.1 (17.5 to 26.4)

-28 (-32 to -24)

5.9 (4.4 to 7.2)

3.3 (2.6 to 3.9)

-44 (-50 to -32)

  High body-mass index

13.7 (7 to 21.8)

13.2 (8 to 18.9)

-4 (-15 to 16)

4.7 (2.3 to 7.8)

4.1 (2.3 to 6.3)

-13 (-21 to -1)

7.3 (3.7 to 12.1)

7.6 (4.7 to 11.2)

5 (-10 to 28)

1.7 (0.9 to 2.7)

1.5 (1 to 2)

-12 (-29 to 14)

  Dietary risks

58.7 (52.4 to 65)

37.1 (32.8 to 41.3)

-37 (-39 to -35)

22.7 (18.8 to 26.5)

14.4 (12 to 16.8)

-36 (-39 to -33)

29.8 (25.1 to 34.8)

19.7 (16.7 to 22.5)

-34 (-38 to -30)

6.2 (4.6 to 7.4)

3 (2.4 to 3.5)

-52 (-58 to -39)

  Low physical activity

6.3 (2.2 to 11.6)

4 (1.4 to 7.3)

-37 (-40 to -34)

6.3 (2.2 to 11.6)

4 (1.4 to 7.3)

-37 (-40 to -34)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

9.2 (6.9 to 11.8)

6 (4.6 to 7.6)

-35 (-38 to -31)

4.7 (3.3 to 6.3)

2.9 (2.1 to 3.8)

-38 (-41 to -34)

4.5 (3.5 to 5.5)

3.1 (2.5 to 3.7)

-31 (-35 to -27)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

11.4 (4 to 23.6)

7 (2.6 to 14.5)

-38 (-41 to -34)

11.4 (4 to 23.6)

7 (2.6 to 14.5)

-38 (-41 to -34)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank Low Income

  All risk factors

120.6 (109.6 to 131.4)

90.9 (82.8 to 98.3)

-25 (-30 to -19)

45.7 (38.4 to 53.6)

35.7 (29.3 to 41.6)

-22 (-28 to -16)

68.6 (60.3 to 77.1)

50.9 (45.6 to 56.6)

-26 (-31 to -19)

6.3 (4.5 to 9)

4.3 (3.1 to 6.5)

-32 (-41 to -20)

  Air pollution

24.2 (20.6 to 28.1)

16.2 (13.5 to 19.2)

-33 (-38 to -27)

8.7 (7 to 10.5)

5.9 (4.7 to 7.3)

-31 (-37 to -25)

14.2 (11.7 to 16.8)

9.4 (7.8 to 11.2)

-33 (-39 to -27)

1.4 (0.9 to 2)

0.9 (0.6 to 1.3)

-39 (-47 to -29)

  Other environmental risks

9.4 (6.2 to 12.9)

7.1 (4.7 to 9.8)

-25 (-31 to -17)

3.1 (1.9 to 4.5)

2.6 (1.6 to 3.8)

-16 (-23 to -7)

5.7 (3.6 to 8.2)

4.1 (2.6 to 5.8)

-28 (-35 to -20)

0.6 (0.3 to 0.9)

0.4 (0.2 to 0.6)

-34 (-43 to -22)

  Tobacco

15.4 (13.5 to 17.3)

10.7 (9.5 to 11.9)

-30 (-36 to -24)

4.8 (4.1 to 5.8)

3.5 (2.9 to 4.2)

-27 (-34 to -20)

9.5 (8.2 to 10.9)

6.5 (5.7 to 7.3)

-31 (-37 to -24)

1.1 (0.8 to 1.6)

0.7 (0.5 to 1.1)

-38 (-48 to -25)

  Alcohol use

7.1 (3.9 to 10.7)

4.1 (1.6 to 7)

-42 (-63 to -27)

0 (-1.1 to 1.1)

-0.4 (-1.4 to 0.5)

4097 (-1508 to 1024)

7.1 (4.3 to 10.2)

4.5 (2.2 to 6.9)

-36 (-51 to -24)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

32.6 (20.8 to 50.7)

27.1 (17.1 to 41.8)

-17 (-24 to -9)

13.3 (6 to 28.8)

11.4 (5.2 to 25)

-14 (-22 to -5)

17.9 (9.9 to 28.9)

14.5 (8.3 to 22.9)

-19 (-27 to -10)

1.5 (0.8 to 2.7)

1.2 (0.6 to 2.1)

-22 (-33 to -8)

  High systolic blood pressure

73.5 (60.6 to 86)

59.1 (49.2 to 68.1)

-20 (-25 to -14)

26.2 (19.7 to 33.7)

21.5 (16.1 to 27.5)

-18 (-24 to -11)

43.3 (33.5 to 53.2)

34.6 (27.4 to 41.3)

-20 (-26 to -13)

4.1 (2.8 to 6)

3 (2 to 4.6)

-28 (-37 to -16)

  High body-mass index

11 (4.2 to 20.8)

12.9 (6.9 to 20.1)

17 (-5 to 67)

2.7 (1 to 5.2)

3.3 (1.7 to 5.5)

24 (0 to 76)

7.5 (2.9 to 14.2)

8.7 (4.6 to 13.8)

16 (-6 to 65)

0.9 (0.3 to 1.7)

0.9 (0.4 to 1.6)

6 (-17 to 59)

  Dietary risks

69 (59.2 to 79.2)

49.2 (42.2 to 56.6)

-29 (-34 to -23)

22.9 (17.7 to 28.3)

17.2 (13.2 to 21.3)

-25 (-31 to -19)

41.9 (33.8 to 50.7)

29.4 (23.9 to 35.4)

-30 (-36 to -24)

4.2 (3 to 6.1)

2.7 (1.9 to 4)

-36 (-45 to -26)

  Low physical activity

5.5 (1.8 to 10.5)

4.2 (1.5 to 8.1)

-22 (-29 to -16)

5.5 (1.8 to 10.5)

4.2 (1.5 to 8.1)

-22 (-29 to -16)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

12.5 (9.4 to 15.6)

9.3 (7 to 11.8)

-26 (-32 to -20)

5.2 (3.6 to 7)

4 (2.7 to 5.4)

-24 (-31 to -18)

7.3 (5.6 to 9.1)

5.3 (4.2 to 6.6)

-27 (-33 to -20)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

8.4 (3.3 to 18.5)

7 (2.7 to 15.2)

-16 (-23 to -9)

8.4 (3.3 to 18.5)

7 (2.7 to 15.2)

-16 (-23 to -9)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank Lower Middle Income

  All risk factors

113.6 (106.8 to 121.1)

87.7 (82.5 to 92.7)

-23 (-26 to -20)

53.2 (46.9 to 60.3)

39.7 (35 to 44.9)

-25 (-29 to -21)

52.9 (46.7 to 58.7)

42.2 (38.3 to 45.7)

-20 (-25 to -15)

7.5 (6.2 to 9.7)

5.8 (5 to 6.9)

-23 (-32 to -13)

  Air pollution

19.1 (16.1 to 22.2)

12.3 (10.1 to 14.7)

-36 (-40 to -31)

8 (6.4 to 9.6)

5.1 (4 to 6.3)

-36 (-41 to -31)

9.7 (7.8 to 11.4)

6.3 (5.1 to 7.5)

-35 (-40 to -30)

1.5 (1.1 to 2)

1 (0.7 to 1.2)

-36 (-43 to -27)

  Other environmental risks

7.7 (5.1 to 10.5)

6.7 (4.5 to 9.1)

-13 (-18 to -6)

2.8 (1.7 to 4.2)

2.7 (1.7 to 4)

-3 (-12 to 8)

4.2 (2.7 to 6)

3.5 (2.3 to 4.9)

-17 (-24 to -10)

0.6 (0.4 to 1)

0.5 (0.3 to 0.7)

-23 (-34 to -7)

  Tobacco

20.5 (18.7 to 22.5)

13.8 (12.6 to 15.1)

-33 (-38 to -28)

8.2 (7.2 to 9.4)

5.3 (4.7 to 6.1)

-35 (-40 to -30)

10.7 (9.3 to 12.1)

7.4 (6.6 to 8.2)

-31 (-37 to -25)

1.6 (1.2 to 2.3)

1.1 (0.9 to 1.4)

-34 (-44 to -19)

  Alcohol use

4.9 (2.6 to 7.3)

6.6 (4.9 to 8.5)

34 (2 to 101)

0.6 (-0.7 to 1.9)

1.5 (0.7 to 2.3)

159 (-2053 to 2162)

4.4 (2.9 to 5.9)

5.1 (3.7 to 6.7)

17 (-4 to 52)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

27.1 (16.8 to 45.8)

25.9 (16.9 to 40.7)

-4 (-13 to 5)

13.6 (6.2 to 30.9)

12.3 (5.8 to 25.9)

-9 (-18 to 2)

11.9 (6.8 to 19.2)

12 (7.2 to 18.3)

1 (-8 to 11)

1.6 (1 to 2.6)

1.6 (1 to 2.4)

-1 (-15 to 14)

  High systolic blood pressure

71.4 (60.7 to 81.9)

57 (48.7 to 65.4)

-20 (-24 to -17)

31.6 (24.4 to 40)

24.1 (18.7 to 30.7)

-24 (-28 to -19)

34.8 (27 to 42.2)

28.9 (23 to 34.6)

-17 (-23 to -11)

5.1 (3.9 to 6.7)

4.1 (3.2 to 5.1)

-20 (-28 to -10)

  High body-mass index

11.1 (5.5 to 18.4)

14.7 (9 to 21)

33 (10 to 69)

3.9 (1.9 to 6.6)

4.3 (2.5 to 6.6)

11 (-3 to 34)

6.1 (2.9 to 10.5)

8.8 (5.3 to 12.7)

45 (17 to 92)

1.1 (0.5 to 1.9)

1.6 (1 to 2.3)

44 (15 to 95)

  Dietary risks

63.7 (56.1 to 71.8)

44.5 (38.7 to 50.2)

-30 (-34 to -27)

26.2 (20.7 to 31.4)

17.5 (14.1 to 21.1)

-33 (-37 to -29)

32.5 (26.5 to 38.5)

23.4 (19.2 to 27.7)

-28 (-33 to -23)

5 (3.9 to 6.6)

3.5 (2.8 to 4.4)

-30 (-37 to -21)

  Low physical activity

6.7 (2.2 to 12.6)

4.9 (1.7 to 9.1)

-27 (-31 to -23)

6.7 (2.2 to 12.6)

4.9 (1.7 to 9.1)

-27 (-31 to -23)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

11.3 (8.6 to 14.3)

8.9 (6.8 to 11.2)

-22 (-26 to -17)

5.8 (4.1 to 7.7)

4.3 (3 to 5.7)

-25 (-30 to -20)

5.6 (4.4 to 6.9)

4.6 (3.7 to 5.6)

-17 (-23 to -12)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

11.1 (4 to 24.6)

8.2 (3.1 to 17.8)

-26 (-30 to -21)

11.1 (4 to 24.6)

8.2 (3.1 to 17.8)

-26 (-30 to -21)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank Upper Middle Income

  All risk factors

133.9 (126.4 to 142.4)

84.8 (79.9 to 89.6)

-37 (-39 to -34)

56.1 (51.3 to 61.7)

38.3 (35.1 to 41.7)

-32 (-35 to -28)

64 (59 to 72.4)

41.3 (38.4 to 44.2)

-35 (-42 to -31)

13.7 (8.8 to 16)

5.2 (4.5 to 5.8)

-62 (-68 to -45)

  Air pollution

19.3 (15.9 to 23)

10.2 (8 to 12.3)

-47 (-51 to -44)

6.9 (5.5 to 8.4)

4.2 (3.3 to 5.2)

-39 (-44 to -34)

10 (8.2 to 12.2)

5.3 (4.2 to 6.3)

-47 (-53 to -43)

2.4 (1.5 to 3)

0.7 (0.5 to 0.8)

-72 (-77 to -58)

  Other environmental risks

8.7 (5.7 to 12)

6.3 (4.2 to 8.7)

-27 (-33 to -20)

2.5 (1.5 to 3.8)

2.4 (1.5 to 3.5)

-6 (-18 to 9)

4.9 (3.1 to 7.1)

3.5 (2.3 to 5.1)

-28 (-38 to -19)

1.2 (0.6 to 1.8)

0.4 (0.2 to 0.6)

-68 (-75 to -48)

  Tobacco

30.8 (28.5 to 33.5)

18.9 (17.6 to 20.3)

-39 (-43 to -35)

10.9 (10 to 12.1)

7.5 (7 to 8.1)

-31 (-36 to -25)

16.3 (14.7 to 18.5)

10.1 (9.4 to 10.8)

-38 (-44 to -33)

3.6 (2.4 to 4.4)

1.3 (1.1 to 1.5)

-65 (-72 to -49)

  Alcohol use

10.7 (6.7 to 14.8)

11.1 (7.5 to 14.5)

4 (-20 to 46)

0.9 (-1 to 2.9)

2.4 (0.9 to 4)

175 (-2437 to 2863)

9.8 (6.7 to 13)

8.6 (6.1 to 11.3)

-12 (-30 to 18)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

24.3 (15.7 to 38.7)

16.2 (10.5 to 25.2)

-34 (-38 to -29)

11.6 (5.7 to 24.3)

8 (4.1 to 16.1)

-31 (-36 to -25)

10.6 (6.6 to 16.3)

7.2 (4.5 to 10.9)

-32 (-38 to -26)

2.2 (1.2 to 3.4)

1 (0.6 to 1.5)

-54 (-61 to -36)

  High systolic blood pressure

81.5 (67.6 to 94.8)

53.9 (45 to 62.4)

-34 (-37 to -31)

32.8 (25.2 to 40.8)

22.9 (17.7 to 28.4)

-30 (-34 to -27)

40 (30.8 to 49.4)

27.4 (21.3 to 33.3)

-32 (-38 to -27)

8.7 (5.5 to 11.1)

3.6 (2.8 to 4.3)

-59 (-65 to -40)

  High body-mass index

17.7 (8.7 to 29.1)

16.1 (9.4 to 23.7)

-9 (-21 to 11)

6 (2.9 to 9.9)

5.4 (2.9 to 8.4)

-11 (-19 to 1)

9.5 (4.5 to 16)

9.2 (5.4 to 13.9)

-3 (-18 to 20)

2.2 (1 to 3.8)

1.6 (1 to 2.2)

-27 (-46 to 6)

  Dietary risks

84 (74.4 to 93.5)

48.9 (42.9 to 54.6)

-42 (-45 to -39)

30.2 (25.2 to 35.3)

19.5 (16.3 to 22.5)

-36 (-40 to -31)

43.6 (36.9 to 51.3)

26.1 (22.2 to 30)

-40 (-47 to -36)

10.2 (6.3 to 12.3)

3.3 (2.8 to 3.9)

-67 (-72 to -51)

  Low physical activity

7.7 (2.6 to 14.3)

5.1 (1.8 to 9.4)

-34 (-37 to -30)

7.7 (2.6 to 14.3)

5.1 (1.8 to 9.4)

-34 (-37 to -30)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

11.4 (8.5 to 14.6)

6.8 (5.1 to 8.6)

-40 (-45 to -37)

5.6 (3.9 to 7.4)

3.4 (2.4 to 4.5)

-40 (-43 to -36)

5.7 (4.5 to 7.2)

3.4 (2.7 to 4.2)

-41 (-47 to -37)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

13.7 (5 to 28.3)

9.2 (3.3 to 18.8)

-33 (-37 to -30)

13.7 (5 to 28.3)

9.2 (3.3 to 18.8)

-33 (-37 to -30)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank High Income

  All risk factors

60.9 (57.2 to 64.2)

25.5 (23.6 to 27.5)

-58 (-59 to -56)

33.2 (30.1 to 36.4)

12.5 (11 to 14.2)

-62 (-64 to -60)

22.7 (21.4 to 23.9)

10.2 (9.4 to 10.9)

-55 (-57 to -53)

4.9 (4.6 to 5.2)

2.8 (2.6 to 3.1)

-42 (-45 to -39)

  Air pollution

5 (3.8 to 6.3)

1.9 (1.4 to 2.4)

-62 (-65 to -60)

2.5 (1.9 to 3.3)

0.9 (0.6 to 1.1)

-66 (-68 to -64)

2 (1.5 to 2.5)

0.8 (0.6 to 1)

-61 (-64 to -58)

0.5 (0.4 to 0.6)

0.3 (0.2 to 0.3)

-49 (-53 to -46)

  Other environmental risks

1.9 (0.9 to 3.1)

0.8 (0.3 to 1.3)

-60 (-64 to -57)

0.9 (0.4 to 1.6)

0.3 (0.1 to 0.6)

-62 (-66 to -60)

0.8 (0.4 to 1.4)

0.3 (0.1 to 0.6)

-59 (-65 to -55)

0.2 (0.1 to 0.3)

0.1 (0 to 0.1)

-53 (-61 to -46)

  Tobacco

15.1 (14.2 to 16)

4.2 (3.9 to 4.5)

-72 (-74 to -71)

6.9 (6.4 to 7.3)

1.6 (1.5 to 1.8)

-76 (-77 to -75)

6.5 (6.1 to 6.9)

1.9 (1.7 to 2)

-71 (-73 to -69)

1.8 (1.7 to 1.9)

0.7 (0.6 to 0.7)

-63 (-65 to -60)

  Alcohol use

7.1 (4.1 to 10.1)

2.1 (0.8 to 3.4)

-71 (-83 to -62)

1.2 (-1 to 3.4)

-0.1 (-0.9 to 0.8)

-107 (-474 to 322)

5.9 (4 to 7.6)

2.1 (1.3 to 3)

-63 (-71 to -58)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

15.1 (9 to 26.7)

7.8 (4.8 to 13.4)

-48 (-53 to -42)

8.9 (4 to 20.2)

4.1 (1.9 to 9.6)

-54 (-57 to -49)

5.2 (3.1 to 8.7)

3 (1.8 to 5)

-43 (-48 to -38)

1 (0.6 to 1.4)

0.7 (0.5 to 1.1)

-23 (-30 to -15)

  High systolic blood pressure

40.1 (33.7 to 46.4)

15.4 (12.6 to 18.2)

-62 (-64 to -60)

20.8 (15.8 to 26.3)

7.1 (5.2 to 9.2)

-66 (-68 to -64)

15.8 (12.5 to 18.8)

6.4 (4.9 to 8)

-59 (-62 to -57)

3.5 (3 to 4.1)

1.9 (1.5 to 2.2)

-47 (-51 to -44)

  High body-mass index

10.9 (6.3 to 16.2)

6.1 (4 to 8.4)

-44 (-50 to -35)

3.9 (2 to 6.3)

1.9 (1.1 to 3)

-52 (-56 to -44)

5.3 (3.1 to 7.9)

3.1 (2 to 4.3)

-43 (-49 to -32)

1.7 (1.1 to 2.3)

1.1 (0.8 to 1.5)

-31 (-37 to -21)

  Dietary risks

26.7 (23.6 to 30)

11.4 (9.9 to 12.9)

-57 (-59 to -55)

12.9 (10.6 to 15.1)

4.9 (4 to 5.8)

-62 (-64 to -60)

11 (9.2 to 12.8)

4.9 (4.1 to 5.8)

-55 (-57 to -53)

2.8 (2.4 to 3.3)

1.6 (1.3 to 1.9)

-43 (-45 to -40)

  Low physical activity

4.9 (1.6 to 9)

2 (0.6 to 3.6)

-60 (-61 to -58)

4.9 (1.6 to 9)

2 (0.6 to 3.6)

-60 (-61 to -58)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

5.2 (3.6 to 7)

2.2 (1.5 to 3)

-58 (-62 to -55)

3.2 (2 to 4.4)

1.3 (0.8 to 1.8)

-61 (-65 to -57)

2.1 (1.5 to 2.6)

0.9 (0.7 to 1.2)

-54 (-57 to -51)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

9.1 (2.8 to 19.3)

3.3 (1 to 7.3)

-64 (-66 to -62)

9.1 (2.8 to 19.3)

3.3 (1 to 7.3)

-64 (-66 to -62)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

DALYs (Disability-Adjusted Life Years) per 100,000 people

 Global

  All risk factors

2073.7 (1981.4 to 2169.1)

1449.6 (1378.6 to 1519.4)

-30 (-32 to -28)

819.9 (752.5 to 886)

605.6 (549.2 to 662.8)

-26 (-29 to -23)

1021.9 (960 to 1102.1)

714.4 (680.8 to 747.7)

-30 (-34 to -27)

231.9 (190 to 264.7)

129.6 (119.5 to 143.3)

-44 (-49 to -33)

  Air pollution

333.9 (278.5 to 390.6)

201.9 (164.1 to 240.1)

-40 (-43 to -37)

108.9 (87.8 to 129.6)

72.2 (57.4 to 87.3)

-34 (-37 to -30)

181.9 (148.8 to 213.4)

109.7 (89.3 to 130.8)

-40 (-44 to -36)

43.1 (33 to 53.1)

19.9 (15.6 to 24.6)

-54 (-59 to -43)

  Other environmental risks

142.6 (94.4 to 196.2)

101.2 (66.7 to 139.1)

-29 (-33 to -25)

42.2 (26 to 61)

37.8 (23.9 to 53.1)

-11 (-17 to -2)

81.3 (52.8 to 114.4)

54.9 (35.2 to 77.1)

-32 (-38 to -27)

19.1 (11.1 to 28.2)

8.5 (5 to 12.7)

-56 (-63 to -43)

  Tobacco

559.4 (520.2 to 599.6)

340.5 (315.7 to 367.2)

-39 (-42 to -37)

196.7 (180.3 to 214)

128.7 (116.7 to 142.1)

-35 (-38 to -31)

291.2 (265.5 to 318.5)

179.1 (166.4 to 192.1)

-38 (-42 to -35)

71.6 (57.7 to 84)

32.6 (29 to 36.9)

-54 (-59 to -46)

  Alcohol use

194.3 (137.3 to 252.6)

172.6 (130.4 to 214.4)

-11 (-24 to 7)

27.3 (-1.4 to 58.9)

35.1 (14.2 to 56.2)

29 (-271 to 440)

167 (120.6 to 211.5)

137.5 (103.1 to 171.5)

-18 (-28 to -2)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

405.5 (280.5 to 582.8)

334.9 (235.8 to 464.6)

-17 (-23 to -12)

180.8 (95.3 to 331)

150 (82.1 to 259.6)

-17 (-24 to -9)

186.6 (119.8 to 268.8)

156.9 (101.4 to 221.3)

-16 (-22 to -10)

38.1 (24.3 to 56.1)

28 (18.1 to 39.7)

-27 (-34 to -12)

  High systolic blood pressure

1299.6 (1110.9 to 1465)

936.7 (805.3 to 1053)

-28 (-30 to -26)

497.6 (399.2 to 591.1)

370.8 (295.5 to 439.7)

-25 (-29 to -22)

653 (538.5 to 764.1)

478.4 (400.6 to 550.2)

-27 (-31 to -23)

149 (116.2 to 178.9)

87.4 (72.5 to 104.2)

-41 (-46 to -30)

  High body-mass index

388.4 (209.5 to 604.8)

406.8 (262.6 to 557.3)

5 (-10 to 27)

119.1 (64.4 to 186.6)

124.3 (75.8 to 179.9)

4 (-6 to 21)

211.1 (110.4 to 337.6)

228.8 (146.2 to 315.5)

8 (-8 to 35)

58.2 (31.8 to 91.6)

53.8 (36.6 to 71.8)

-8 (-25 to 19)

  Dietary risks

1367.2 (1228.9 to 1512)

908 (809.5 to 1004.7)

-34 (-36 to -31)

478.7 (407.9 to 550.4)

348 (293.5 to 401.4)

-27 (-31 to -23)

714.7 (614.2 to 822.3)

471.4 (406.3 to 534.8)

-34 (-38 to -31)

173.8 (136.7 to 205.7)

88.6 (75.1 to 103.3)

-49 (-54 to -38)

  Low physical activity

98.9 (34.3 to 186.3)

70.1 (23.9 to 131.6)

-29 (-32 to -25)

98.9 (34.3 to 186.3)

70.1 (23.9 to 131.6)

-29 (-32 to -25)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

177.7 (145.4 to 212.9)

126.9 (104.7 to 152.2)

-29 (-32 to -25)

81.6 (63.9 to 100.1)

58.8 (47.1 to 72.3)

-28 (-32 to -23)

96.2 (79.4 to 115.1)

68 (56 to 80.5)

-29 (-33 to -26)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

219.3 (122.7 to 370.8)

159.1 (93 to 269.2)

-27 (-31 to -23)

219.3 (122.7 to 370.8)

159.1 (93 to 269.2)

-27 (-31 to -23)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank Low Income

  All risk factors

2555.9 (2337.6 to 2776.2)

1895.1 (1762.6 to 2011.5)

-26 (-31 to -19)

830.2 (714.9 to 954.2)

657.3 (559.3 to 749.3)

-21 (-27 to -15)

1549.7 (1363.8 to 1747.1)

1114.9 (1013.2 to 1219.3)

-28 (-34 to -21)

176.1 (128 to 239.5)

122.8 (90.4 to 177.1)

-30 (-39 to -19)

  Air pollution

563.4 (469.4 to 659.7)

372.2 (310 to 434.3)

-34 (-40 to -27)

168.5 (136.2 to 205.5)

117 (93.5 to 142.3)

-31 (-37 to -24)

352.7 (286.6 to 426.1)

229 (187.9 to 271.2)

-35 (-41 to -28)

42.1 (29 to 59.8)

26.2 (18.4 to 38.9)

-38 (-46 to -27)

  Other environmental risks

208.5 (136.5 to 286.1)

146.3 (96.7 to 200.1)

-30 (-36 to -21)

59.8 (37.4 to 84)

49.2 (30.9 to 68.4)

-18 (-24 to -9)

132.4 (83.3 to 188.2)

87 (54.4 to 123.2)

-34 (-41 to -26)

16.3 (9.1 to 26.2)

10.2 (5.7 to 16.4)

-38 (-46 to -24)

  Tobacco

388.6 (341.7 to 437.8)

272.2 (239.1 to 303.4)

-30 (-36 to -23)

106.3 (89.5 to 126.1)

80.9 (67.8 to 95.5)

-24 (-31 to -16)

248.5 (212 to 287.9)

169.9 (147.3 to 192.5)

-32 (-38 to -23)

33.8 (22.9 to 47.8)

21.3 (14.8 to 31.3)

-37 (-47 to -24)

  Alcohol use

186.1 (115.8 to 265.4)

115.7 (57.2 to 179)

-38 (-55 to -23)

5.9 (-13.6 to 27.1)

-1.5 (-18.9 to 16.1)

-126 (-908 to 762)

180.1 (116 to 251.7)

117.3 (62.8 to 170)

-35 (-50 to -23)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

630.5 (421.6 to 897.9)

526.7 (353.2 to 740.8)

-16 (-24 to -7)

226.5 (112.9 to 436.8)

200.7 (101.7 to 387.3)

-11 (-19 to -1)

366.8 (215.6 to 562.8)

296 (177.1 to 448.4)

-19 (-27 to -9)

37.2 (20.2 to 61.9)

30.1 (16.3 to 50.5)

-19 (-31 to -5)

  High systolic blood pressure

1584.9 (1342.7 to 1820.3)

1256.9 (1071.6 to 1414.2)

-21 (-26 to -14)

488.2 (379 to 600.5)

408.3 (314.7 to 497)

-16 (-22 to -10)

983.7 (786 to 1189.8)

764.5 (631.5 to 892)

-22 (-29 to -15)

113 (79 to 160.9)

84 (59.9 to 123.7)

-26 (-35 to -14)

  High body-mass index

329.1 (132.4 to 601.6)

387.5 (215.5 to 584.6)

18 (-6 to 70)

71.1 (27.6 to 133.9)

91.9 (49.3 to 145.4)

29 (4 to 86)

226.4 (89.9 to 413.6)

260.6 (144.3 to 399.4)

15 (-8 to 67)

31.6 (12.1 to 61.8)

35 (18 to 59.2)

11 (-14 to 70)

  Dietary risks

1656.9 (1431.3 to 1901.9)

1163.4 (1004.4 to 1332)

-30 (-35 to -23)

488.3 (383.3 to 591)

372.4 (293.2 to 449.3)

-24 (-30 to -17)

1040.5 (839.2 to 1254.7)

707.1 (575 to 844.1)

-32 (-38 to -25)

128.1 (92.7 to 176.8)

83.8 (59.4 to 119.9)

-35 (-43 to -24)

  Low physical activity

90.6 (30.2 to 175.3)

70.7 (24 to 135)

-22 (-28 to -15)

90.6 (30.2 to 175.3)

70.7 (24 to 135)

-22 (-28 to -15)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

248.5 (198 to 305.1)

182.6 (147.6 to 220.4)

-26 (-32 to -20)

92 (68.4 to 117.1)

71 (53.4 to 90.6)

-23 (-29 to -16)

156.5 (123.8 to 193.2)

111.6 (90.2 to 135.1)

-29 (-35 to -21)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

173.8 (98.6 to 306.6)

147.7 (84.5 to 258.2)

-15 (-22 to -7)

173.8 (98.6 to 306.6)

147.7 (84.5 to 258.2)

-15 (-22 to -7)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank Lower Middle Income

  All risk factors

2293.9 (2176.6 to 2406.5)

1809.2 (1721.2 to 1895)

-21 (-25 to -18)

912.3 (817 to 1020.2)

714.5 (638.7 to 801.4)

-22 (-26 to -17)

1174.1 (1047.7 to 1278.9)

931.5 (860.5 to 993.2)

-21 (-26 to -16)

207.4 (173.1 to 259.1)

163.2 (144 to 192.6)

-21 (-29 to -12)

  Air pollution

431.7 (363.7 to 502)

282.1 (230.7 to 332.5)

-35 (-39 to -30)

149.3 (120.2 to 180)

98.6 (76.9 to 121.9)

-34 (-39 to -29)

237.4 (193.1 to 279.5)

154.2 (123.9 to 185.2)

-35 (-40 to -30)

45 (34.2 to 59.5)

29.3 (22.4 to 37.3)

-35 (-42 to -27)

  Other environmental risks

174.8 (117.5 to 236.9)

138.6 (93.1 to 188.3)

-21 (-26 to -16)

55.7 (35.2 to 78.5)

50.7 (32.6 to 70.8)

-9 (-16 to -1)

100.9 (65.2 to 140.2)

75.2 (48.2 to 106.1)

-25 (-31 to -19)

18.3 (11 to 28.3)

12.7 (7.6 to 18.9)

-30 (-39 to -18)

  Tobacco

499.4 (454.4 to 546.4)

346.6 (314.5 to 379.9)

-31 (-36 to -26)

173.5 (153.2 to 197.9)

120 (106.1 to 137.4)

-31 (-36 to -26)

275.8 (240.4 to 309.9)

192.7 (172.5 to 213.7)

-30 (-36 to -24)

50.1 (37.8 to 68.1)

33.9 (28.4 to 42.2)

-32 (-42 to -18)

  Alcohol use

129.9 (84.1 to 177.3)

158 (120.2 to 200.3)

22 (0 to 62)

17.7 (-3.5 to 39.9)

31.9 (15.7 to 48.9)

80 (-662 to 998)

112.2 (76.6 to 150.1)

126.1 (92.2 to 162.1)

12 (-6 to 42)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

495.6 (336.7 to 727.4)

502.8 (350.6 to 701.9)

1 (-7 to 11)

216.2 (108.9 to 403.7)

212.3 (113 to 379)

-2 (-12 to 10)

240.2 (149.7 to 359.9)

249.8 (160 to 360.9)

4 (-6 to 15)

39.1 (23.8 to 63.3)

40.6 (25.3 to 61.1)

4 (-9 to 19)

  High systolic blood pressure

1466.2 (1250.8 to 1653.1)

1199.5 (1035 to 1343.5)

-18 (-22 to -14)

556.1 (442.5 to 672.3)

447.1 (357.7 to 535.1)

-20 (-24 to -15)

772.7 (627 to 912)

639.5 (536.5 to 742.1)

-17 (-23 to -12)

137.3 (106 to 177.1)

112.9 (90.7 to 139.2)

-18 (-26 to -8)

  High body-mass index

318.2 (165.8 to 518.9)

448.3 (289.2 to 620.2)

41 (16 to 81)

96.1 (51.5 to 156.5)

121.2 (75.6 to 175.8)

26 (9 to 55)

182.5 (91.7 to 304.4)

268.4 (172 to 372.8)

47 (18 to 95)

39.6 (19.9 to 66.1)

58.7 (37.4 to 83.4)

48 (18 to 101)

  Dietary risks

1474.6 (1301.9 to 1649.7)

1057.7 (926.4 to 1202.3)

-28 (-32 to -25)

529 (430.5 to 630)

377.9 (309.8 to 449.5)

-29 (-32 to -24)

794.5 (655.5 to 928.5)

571.4 (477.3 to 672)

-28 (-33 to -23)

151 (120 to 192.4)

108.4 (87.5 to 132.8)

-28 (-35 to -20)

  Low physical activity

104.2 (35.3 to 195.8)

79.4 (27.3 to 148)

-24 (-28 to -19)

104.2 (35.3 to 195.8)

79.4 (27.3 to 148)

-24 (-28 to -19)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

219.2 (179.7 to 263.4)

178.7 (147.7 to 214.2)

-18 (-23 to -14)

98.2 (76.4 to 122.2)

77.8 (61.3 to 96.3)

-21 (-25 to -15)

121 (97.5 to 145.9)

100.9 (82.8 to 120.7)

-17 (-22 to -11)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

210.8 (116.2 to 372.3)

168.6 (97.3 to 296.7)

-20 (-24 to -14)

210.8 (116.2 to 372.3)

168.6 (97.3 to 296.7)

-20 (-24 to -14)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank Upper Middle Income

  All risk factors

2632.2 (2511.5 to 2772.3)

1713.5 (1618.1 to 1812.6)

-35 (-38 to -32)

990.5 (916.9 to 1073.1)

759.4 (691.4 to 833.1)

-23 (-28 to -19)

1320.1 (1241.1 to 1474.3)

827.2 (784.3 to 866.7)

-37 (-43 to -34)

321.6 (223.9 to 367.1)

126.9 (112.9 to 137.7)

-61 (-66 to -46)

  Air pollution

424 (353 to 494.8)

220.8 (177.6 to 265.2)

-48 (-52 to -45)

133 (107.3 to 159.4)

85.9 (67.6 to 105.6)

-35 (-41 to -30)

229.7 (187.8 to 275.8)

117 (94.1 to 140.3)

-49 (-55 to -45)

61.3 (40.7 to 75.5)

17.9 (13.9 to 21.8)

-71 (-75 to -59)

  Other environmental risks

195.9 (132.5 to 265.1)

125.6 (83.6 to 170.2)

-36 (-41 to -31)

53.8 (33.5 to 77.1)

49.6 (31.6 to 70.2)

-8 (-17 to 3)

111.9 (73.7 to 156.8)

67.3 (43.7 to 94.4)

-40 (-48 to -33)

30.2 (16.3 to 44.6)

8.7 (5.3 to 12.6)

-71 (-78 to -57)

  Tobacco

747.8 (691.5 to 805.9)

464.6 (431.7 to 499.7)

-38 (-41 to -34)

247.6 (225.6 to 270.8)

186.1 (169.6 to 205.7)

-25 (-31 to -19)

401.4 (363.8 to 451.8)

241.8 (224.9 to 259.2)

-40 (-45 to -35)

98.8 (69.5 to 117.6)

36.6 (31.3 to 41.1)

-63 (-69 to -50)

  Alcohol use

265.1 (184.8 to 348.7)

258.5 (187.7 to 327.5)

-2 (-23 to 29)

32.9 (-0.3 to 68.7)

60.9 (30.2 to 93.4)

85 (-200 to 712)

232.1 (164.6 to 299.7)

197.6 (143.5 to 250.3)

-15 (-32 to 10)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

449.7 (313.6 to 630.1)

319.1 (221.8 to 448.8)

-29 (-34 to -24)

192 (105.4 to 346.3)

152.2 (85.5 to 260.8)

-21 (-27 to -13)

209.3 (134.9 to 295.4)

143.6 (95.9 to 199.3)

-31 (-38 to -26)

48.4 (28.7 to 71.9)

23.2 (15.5 to 32)

-52 (-59 to -35)

  High systolic blood pressure

1591 (1343.6 to 1810)

1095.7 (930.5 to 1236)

-31 (-34 to -28)

582.6 (459.2 to 694.7)

464.3 (364.9 to 551.4)

-20 (-25 to -16)

810.6 (657.2 to 971.1)

546.1 (452.3 to 637.3)

-33 (-39 to -28)

197.7 (135 to 245.2)

85.3 (69.6 to 100.3)

-57 (-63 to -41)

  High body-mass index

492.6 (253.8 to 789)

477.8 (295.8 to 669.6)

-3 (-17 to 20)

149.3 (78.4 to 236.4)

157.8 (92 to 235.1)

6 (-6 to 22)

272 (135.6 to 444.8)

265.5 (164.1 to 376)

-2 (-18 to 24)

71.3 (35.5 to 119.8)

54.5 (37 to 72.8)

-24 (-43 to 9)

  Dietary risks

1864.7 (1684.4 to 2045.5)

1130.3 (1008.6 to 1248.1)

-39 (-43 to -36)

627.5 (536 to 718.2)

461.7 (390.1 to 530.3)

-26 (-32 to -21)

983 (850 to 1140.6)

578.7 (504.4 to 646.9)

-41 (-47 to -37)

254.2 (171.7 to 301.5)

89.9 (76.5 to 103.3)

-65 (-70 to -51)

  Low physical activity

119.5 (41.7 to 223.1)

88 (30.1 to 164.7)

-26 (-31 to -21)

119.5 (41.7 to 223.1)

88 (30.1 to 164.7)

-26 (-31 to -21)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

217.5 (177.8 to 263.5)

139.3 (113.8 to 167.6)

-36 (-40 to -32)

97.8 (77 to 120.5)

68.4 (54.4 to 84.5)

-30 (-35 to -25)

119.7 (98 to 145.5)

70.9 (58.7 to 84.3)

-41 (-46 to -37)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

268.1 (153.1 to 454)

203 (116 to 345.7)

-24 (-29 to -20)

268.1 (153.1 to 454)

203 (116 to 345.7)

-24 (-29 to -20)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

 World Bank High Income

  All risk factors

1142.6 (1081.3 to 1199.9)

555.6 (507.3 to 602.9)

-51 (-54 to -49)

552 (504.7 to 599.4)

267.9 (231 to 305.6)

-51 (-55 to -49)

443.9 (425.8 to 459)

198.4 (188 to 208.3)

-55 (-57 to -54)

146.7 (138.3 to 155.2)

89.3 (81.5 to 97.3)

-39 (-42 to -36)

  Air pollution

105.1 (80.3 to 132)

43.9 (32.6 to 55.8)

-58 (-61 to -56)

43.9 (33 to 55.9)

17.9 (13.3 to 23.3)

-59 (-62 to -56)

45.2 (34.3 to 56.3)

17.8 (13.1 to 22.8)

-61 (-63 to -58)

16 (12 to 20.2)

8.3 (6 to 10.7)

-48 (-52 to -45)

  Other environmental risks

37.6 (16.9 to 62.2)

14.1 (5.4 to 25.7)

-62 (-69 to -58)

16 (7.2 to 26.9)

6.6 (2.6 to 11.9)

-59 (-65 to -55)

16.7 (7.4 to 28)

5.6 (2.1 to 10.4)

-67 (-74 to -62)

4.8 (1.8 to 8.9)

1.9 (0.5 to 4)

-61 (-71 to -54)

  Tobacco

388.1 (362.5 to 413.8)

129.3 (116.2 to 143.3)

-67 (-69 to -65)

161.6 (147 to 176.7)

53.7 (46 to 61.7)

-67 (-69 to -64)

163.8 (154.6 to 172.3)

49.7 (46 to 53.6)

-70 (-71 to -68)

62.8 (58.3 to 67.5)

25.9 (23.3 to 29)

-59 (-61 to -56)

  Alcohol use

150.1 (101.9 to 199.9)

52.6 (27.6 to 78.7)

-65 (-76 to -57)

28.2 (-5.7 to 63.2)

5.9 (-11 to 24.1)

-79 (-259 to 70)

121.9 (87.1 to 153.6)

46.7 (29.8 to 62.2)

-62 (-68 to -56)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High fasting plasma glucose

251.7 (165.7 to 396)

152.8 (100.1 to 227.4)

-39 (-45 to -33)

135.8 (68.9 to 261.9)

81.4 (41.4 to 149.9)

-40 (-46 to -33)

91.8 (59.7 to 131.9)

52.2 (33.9 to 76.1)

-43 (-48 to -37)

24 (15.8 to 33.4)

19.2 (12.6 to 27)

-20 (-26 to -12)

  High systolic blood pressure

762.2 (663.7 to 857.2)

333.7 (280 to 386.2)

-56 (-58 to -54)

352.9 (281.9 to 419.5)

153.1 (116.7 to 188.4)

-57 (-60 to -54)

306.8 (259.6 to 350.1)

124.2 (102.2 to 145.1)

-60 (-61 to -58)

102.6 (85.7 to 118.6)

56.4 (45.7 to 67.7)

-45 (-48 to -42)

  High body-mass index

318.7 (198.8 to 445.6)

213.4 (150.8 to 275.8)

-33 (-40 to -21)

106.8 (62.1 to 158.7)

75.2 (49.5 to 105.3)

-30 (-38 to -16)

147.7 (91.9 to 207)

89.8 (65.4 to 114.9)

-39 (-46 to -28)

64.3 (42.4 to 86.8)

48.3 (35.7 to 61.3)

-25 (-32 to -14)

  Dietary risks

608.4 (540 to 686)

303.2 (260.6 to 345.1)

-50 (-52 to -48)

263.5 (219.7 to 308.1)

132.8 (106.6 to 159.7)

-50 (-53 to -47)

249.9 (212.9 to 289.3)

112.6 (94.8 to 130.7)

-55 (-56 to -53)

95 (80.9 to 109.7)

57.8 (48.4 to 67.4)

-39 (-42 to -36)

  Low physical activity

72.9 (24.9 to 137.4)

36.3 (12.1 to 68.5)

-50 (-53 to -47)

72.9 (24.9 to 137.4)

36.3 (12.1 to 68.5)

-50 (-53 to -47)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  Impaired kidney function

87 (67.9 to 108.1)

41.3 (31.9 to 52.1)

-53 (-55 to -50)

49.6 (36.6 to 63.6)

24.5 (18.1 to 32)

-51 (-55 to -47)

37.4 (30.9 to 44.8)

16.8 (13.7 to 20.4)

-55 (-57 to -53)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  High LDL cholesterol

166.3 (86.7 to 293.9)

78.8 (43.4 to 135)

-53 (-56 to -47)

166.3 (86.7 to 293.9)

78.8 (43.4 to 135)

-53 (-56 to -47)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

0 (0 to 0)

  1. Note: Data were extracted from [8]; All risk factors data report the aggregated values for all 11 modifiable risk factors, i.e., air pollution, other environmental risks, tobacco, alcohol use, high fasting plasma glucose, high systolic blood pressure, high body-mass index, dietary risks, low physical activity, impaired kidney function, and high LDL cholesterol; Non-significant changes are set in italics; Rates are defined per 100,000 people