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Fig. 1 | BMC Medicine

Fig. 1

From: Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

Fig. 1

Mean (95% CI) BMI per quartile of fast-food outlet exposure in the Fenland Study (n = 10,798), stratified by genetic risk score for BMI (BMI-GRS, split by sample median: low ≤ 2.29; high > 2.29), adjusted for age, sex, household income, highest educational attainment, car access, smoking status, physical activity energy expenditure, counts of supermarkets in home neighbourhoods

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BMC Medicine

ISSN: 1741-7015

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