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Table 6 Adjusted differences between groups at 24 months

From: Effects of the Norfolk diabetes prevention lifestyle intervention (NDPS) on glycaemic control in screen-detected type 2 diabetes: a randomised controlled trial

Analysis

INT-DPM vs INT

p

INT vs CONTROL

p

INT-DPM vs CONTROL

p

Combined intervention vs CONTROL

p

HbA1c (mmol/mol)

0.11 (−2.46, 2.67)

0.93

−1.29 (−3.77, 1.19)

0.31

−1.18 (−3.8, 1.5)

0.38

−1.24 (−3.35, 0.87)

0.25

Fasting plasma glucose (mmol/l)

−0.09 (−0.5, 0.32)

0.66

0.01 (−0.38, 0.41)

0.95

−0.06 (−0.5, 0.4)

0.78

−0.03 (−0.36, 0.31)

0.87

Weight (kg)

−0.46 (−2.43, 1.51)

0.39

−1.51 (−4.97, 1.94)

0.39

−1.93 (−5.6, 1.7)

0.30

−1.7 (−4.34, 0.94)

0.2

Body mass index (kg/m2)

−0.17 (−0.87, 0.54)

0.46

−0.47 (−1.72, 0.79)

0.46

−0.63 (−1.96, 0.7)

0.35

−0.54 (−1.5, 0.41)

0.26

Body fat (%)a

−0.29 (−1.65, 1.07)

0.67

1.46 (−0.02, 2.94)

0.05

1.14 (−0.32, 2.59)

0.13

1.3 (0.1, 2.49)

0.03

Body fat mass (kg)a

−0.62 (−2.36, 1.12)

0.48

0.98 (−0.95, 2.92)

0.32

0.37 (−1.58, 2.33)

0.71

0.69 (−0.87, 2.26)

0.38

Visceral fat scorea

0.16 (−0.5, 0.82)

0.63

−0.27 (−0.99, 0.45)

0.45

−0.36 (−1.15, 0.43)

0.37

−0.06 (−0.66, 054)

0.84

Waist (cm)

0.41 (−2.76, 1.93)

0.73

−0.05 (−1.91, 1.81)

0.87

−0.28 (−2.6, 2.1)

0.81

−0.05 (−1.91, 1.81)

0.96

Physical activity: MET min/weekb

−698 (−2079, 683)

0.32

482 (−718, 1681)

0.43

−223 (−1433, 987)

0.71

198 (−823, 1220)

0.70

Physical activity: resistance days/wkb

1.03 (0.32, 3.31)

0.96

2.06 (0.71, 5.99)

0.18

1.71 (0.59, 4.94)

0.32

1.90 (0.79, 4.59)

0.15

Physical activity: min sitting/wkb

−115 (−220, −11)

0.03

18.5 (−91.9, 129)

0.74

−94.6 (−200, 11)

0.08

−27.7 (−115, 60)

0.53

Fat scale scorec

0.04 (−0.11, 0.18)

0.6

0.11 (−0.02, 0.23)

0.09

0.15 (0.02, 0.27)

0.02

0.12 (0.02, 0.23)

0.02

Fibre scale scorec

0.02 (−0.1, 0.15)

0.7

0.07 (−0.08, 0.21)

0.36

0.09 (−0.07, 0.25)

0.26

0.08 (−0.04, 0.19)

0.19

General well-being score WBQ-12d

−0.91 (−2.91, 1.09)

0.37

1.09 (−0.69, 2.88)

0.23

0.48 (−1.41, 2.37)

0.62

0.76 (−0.76, 2.27)

0.33

EQ-5Dd

−0.08 (−0.5, 0.33)

0.69

−0.07 (−0.43, 0.29)

0.7

−0.14 (−0.5, 0.22)

0.44

−0.1 (−0.4, 0.19)

0.5

ADDqold

0 (−0.07, 0.08)

0.97

−0.01 (−0.07, 0.05)

0.72

0 (−0.07, 0.07)

0.99

0 (−0.06, 0.05)

0.89

HOMA–B (%)e

−3.05 (−14.5, 8.5)

0.6

2.8 (−7.04, 12.6)

0.57

1.41 (−7.47, 10.29)

0.75

2.32 (−6.02, 10.66)

0.58

HOMA–S (%)e

−5.3 (−19.6, 8.9)

0.46

0.95 (−15.6, 13.7)

0.90

−5.88 (−20.9, 9.2)

0.44

−3.12 (−15.3, 9.05)

0.61

  1. Data adjusted for baseline value for each variable and shown as change in mean and 95% CI. aFat mass (kg and %) by Tanita body composition analyser. bPhysical activity scales derived from international physical activity questionnaire IPAQ. cDietary fat and fibre scores based on self-reported Diet Behaviour Questionnaire (DBQ)—higher fat scale scores indicate lower fat intake. d Well-being score (WBQ-12) questionnaire, health-related quality of life score (EQ-5D) questionnaire, and ADDQoL. eHomeostasis model assessment (HOMA) of baseline insulin sensitivity (S) and beta cell function (B)