Score | MDS | Spearman’s rank correlation coefficient | |
---|---|---|---|
Dietary components (FFQ) | Dietary biomarkers (dBMK) | ||
Tertiles (0,1,2) | Vegetables Legumes Fruits and nuts Cereals | Total polyphenols Carotenoids Linolenic acid Selenium | 0.170 (P<0.001) |
Tertiles (0,1,2) | Fish | EPA+DHA | 0.177 (P<0.001) |
Tertiles (0,1,2) | MUFA/SFA | MUFA/SFA | 0.229 (P<0.001) |
Tertiles (0,2,0) | Alcohol | Resveratrol | 0.668 (P<0.001) |
Tertiles (2,1,0) | Meat | SFA | 0.109 (P=0.005) |
Tertiles (2,1,0) | Dairy products | Vitamin B12 | 0.135 (P=0.001) |
Total score (0–18) | All dietary components | All biomarkers | 0.263 (P<0.001) |