Fig. 1

The relations of specific sourced protein intake (% of energy) with new-onset diabetes^*_. ^*Adjusted for age, sex, BMI, occupations, education level, region, smoking status, SBP, DBP, urban or rural residents, physical activity (low, moderate, high) at baseline, as well as cumulative average, total energy intake, fiber intake, sodium to potassium intake ratio, and fat intake, in addition to mutual adjustments for other specific dietary protein source (% energy). (A total protein intake, B whole grain-derived protein, C poultry-derived protein, D unprocessed-derived protein, E processed-derived protein, F fish-derived protein, G egg-derived protein, H legume-derived protein, I refined grain-derived protein)