Fig. 2From: Variety and quantity of dietary protein intake from different sources and risk of new-onset diabetes: a Nationwide Cohort Study in ChinaThe association between variety score of protein sources and new-onset diabetes*. *Adjusted for age, sex, BMI, occupations, education level, region, smoking status, SBP, DBP, urban or rural residents, physical activity (low, moderate, high) at baseline, as well as cumulative average total energy intake, fiber intake, sodium to potassium intake ratio, and fat intake (% energy)Back to article page