| Quartiles of ultra-processed food consumption |  | |||
---|---|---|---|---|---|
 | First (n = 17,604) | Second (n = 17,606) | Third (n = 17,606) | Fourth (n = 17,606) | Total (n = 70,421) |
Age, years | 52.3±9.1 | 50.2±8.8 | 48.3±8.4 | 45.7±7.6 | 49.1±8.8 |
Sex, % | |||||
 Women | 58.6 | 58.6 | 58.6 | 58.6 | 58.6 |
 Men | 41.4 | 41.4 | 41.4 | 41.4 | 41.4 |
Ultra-processed food intake, weight% | 23.7 (20.3, 26.0) | 31.6 (29.0, 34.1) | 38.4 (35.6, 40.5) | 48.7 (45.2, 53.9) | 34.9 (28.1, 42.7) |
Lifeline diet score | 28.6±5.1 | 25.4±4.7 | 22.8±4.6 | 19.2±4.7 | 24.0±5.9 |
Total energy intake, kcal/day | 1811±520 | 2032±543 | 2150±579 | 2261±647 | 2063±598 |
Total alcohol intake, grams/day | 6.2 (1.4, 12.1) | 5.8 (1.3, 11.4) | 4.4 (1.0, 10.4) | 2.9 (0.4, 9.9) | 4.7 (0.9, 11.2) |
Fasting glucose, mmol/L | 4.96±0.51 | 4.96±0.50 | 4.96±0.50 | 4.97±0.51 | 4.96±0.50 |
HbA1c, % | 5.56±0.30 | 5.56±0.30 | 5.54±0.30 | 5.54±0.30 | 5.55±0.30 |
HbA1c, mmol/mol | 37.3±3.2 | 37.2±3.2 | 37.1±3.3 | 37.0±3.3 | 37.2±3.3 |
BMI, kg/m2 | 25.6±3.8 | 25.6±3.9 | 26.2±4.0 | 26.7±4.5 | 26.2±4.1 |
Highest tertile of PROCAM diabetes risk algorithm, % | 37.2 | 33.2 | 31.9 | 30.4 | 33.2 |
MVPA, minutes/weekc | 240 (90, 420) | 210 (80, 380) | 180 (60, 360) | 150 (60, 330) | 190 (60, 365) |
Educational level, % | |||||
 Low | 28.4 | 29.5 | 30.5 | 33.1 | 30.4 |
 Middle | 34.8 | 37.7 | 40.1 | 42.8 | 38.9 |
 High | 36.2 | 32.4 | 29.0 | 23.7 | 30.3 |
Smoking status, % | |||||
 Never | 39.8 | 43.6 | 45.4 | 48.7 | 44.4 |
 Former | 44.2 | 40.0 | 36.8 | 30.6 | 37.9 |
 Current | 15.4 | 15.8 | 17.4 | 20.0 | 17.2 |
TV watching time, hours/day | 2.4±1.3 | 2.4±1.3 | 2.5±1.2 | 2.6±1.4 | 2.5±1.3 |