Fig. 3From: Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trialMean differences in the percentage of healthy purchases within various protein and fat product groups. Mean differences (95% CI) in the percentage of healthy purchases within various protein and fat product groups in Arm 2 (information nudge), Arm 3 (position nudge), and Arm 4 (information and position nudges) compared to arm 1, for deprived areas (panel a) and non-deprived areas (panel b)Back to article page