Skip to main content
Fig. 2 | BMC Medicine

Fig. 2

From: Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people

Fig. 2

Adjusted mean leg length, standing height, body weight and body mass index by frequency of dairy intake in men (M) and women (F) at baseline (2004–2008). Linear regression analyses were adjusted for age (continuous variable), region (ten regions), education (four categories), annual household income (four categories), smoking (four categories), alcohol consumption (four categories), total physical activity (continuous variable) and fresh fruit consumption (five categories). Vertical lines represent 95% CIs. Solid squares represent men and open squares represent women

Back to article page