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Table 2 Baseline and 0–6 month nutrient intake changes in n = 242 with complete data during 0–6 months

From: Is glycaemic control associated with dietary patterns independent of weight change in people newly diagnosed with type 2 diabetes? Prospective analysis of the Early-ACTivity-In-Diabetes trial

Nutrient

Median (Q1, Q3)

Total energy intake, kJ

7377 (6220, 8619)

Total energy intake change 0–6 m, kJ

− 741 (− 1640, − 6)

Dietary energy density, kJ/g

6.3 (5.6, 7.1)

Dietary energy density change 0–6 m, kJ/g

− 0.3 (− 1.1, 0.4)

Starches/sugars, %TEI

43.5 (39.6, 48.2)

Starches/sugars change 0–6 m, %TEI

0.6 (− 3.2, 5.4)

Dietary fibre density, g/MJ

2.3 (1.9, 2.6)

Dietary fibre density change 0–6 m, g/MJ

0.1 (− 0.2, 0.5)

Total fat, %TEI

33.8 (30.3, 37.0)

Total fat change 0–6 m, %TEI

0.1 (− 3.8, 3.7)

SFA, %TEI

11.0 (9.4, 13.0)

SFA change 0–6 m, %TEI

0.1 (− 2.2, 1.8)

MUFA, %TEI

12.1 (10.5, 13.7)

MUFA change 0–6 m, %TEI

0.3 (− 1.5, 2.0)

PUFA, %TEI

6.5 (5.3, 7.9)

PUFA change 0–6 m, %TEI

0.0 (− 1.6, 1.6)

  1. Q1 quartile 1, Q3 quartile 3, TEI total energy intake, SFA saturated fat, MUFA monounsaturated fat, PUFA polyunsaturated fat