Model ± further adjustments | HR (95% CI) per diet group | |||
---|---|---|---|---|
Regular meat-eaters (reference) | Occasional meat-eaters | Pescatarians | Vegetarians | |
Model 1a | 1.00 | 1.03 (0.88, 1.21) | 1.04 (0.81, 1.34) | 1.40 (1.11, 1.78) |
Model 2b | 1.00 | 1.00 (0.85, 1.18) | 0.97 (0.75, 1.26) | 1.33 (1.03, 1.71) |
Model 2 − BMI | 1.00 | 1.05 (0.89, 1.24) | 1.05 (0.81, 1.35) | 1.43 (1.12, 1.83) |
Potential mediators | 1.00 | |||
Model 2 + total energy | 1.00 | 1.05 (0.89, 1.24) | 0.99 (0.76, 1.28) | 1.36 (1.06, 1.75) |
Model 2 + dietary protein | 1.00 | 1.03 (0.86, 1.23) | 0.99 (0.76, 1.29) | 1.36 (1.05, 1.78) |
Model 2 + dietary calcium | 1.00 | 1.01 (0.86, 1.20) | 0.97 (0.75, 1.25) | 1.33 (1.04, 1.72) |
Model 2 + dietary vitamin D | 1.00 | 1.03 (0.87, 1.22) | 0.99 (0.77, 1.29) | 1.44 (1.10, 1.87) |
Model 2 + dietary vitamin B12 | 1.00 | 1.01 (0.85, 1.22) | 0.98 (0.75, 1.30) | 1.36 (1.01, 1.82) |
Model 2 + dietary MUFA | 1.00 | 1.07 (0.90, 1.27) | 1.00 (0.77, 1.30) | 1.39 (1.08, 1.79) |
Model 2 + dietary PUFA | 1.00 | 1.03 (0.87, 1.21) | 0.96 (0.74, 1.24) | 1.32 (1.02, 1.69) |
Model 2 + dietary zinc | 1.00 | 1.01 (0.85, 1.21) | 0.97 (0.75, 1.27) | 1.34 (1.03, 1.73) |