Skip to main content

Table 1 Key studies evaluating the GFD in IBS

From: Diet and irritable bowel syndrome: an update from a UK consensus meeting

Lead author

Year

Study design

Study duration

Total number of participants

Outcome

Biesiekierski [16]

2011

DBPC trial

6 weeks

34 IBS patients (Rome III)

68% had inadequate control of symptoms with gluten compared to 40% with placebo (p = 0.0001)

Biesiekierski [21]

2013

Crossover DBPC trial

9 weeks

37 IBS patients (Rome III)

No dose dependent effects of gluten seen when placed on a diet low in FODMAPs

Vasquez-Roque [17]

2013

RCT

4 weeks

45 IBS-D patients (Rome II)

Individuals on gluten containing diet had more bowel movements per day compared to those on gluten-free diet (p = 0.04)

Aziz [22]

2015

Prospective study

6 weeks

41 IBS-D patients (Rome III)

71% had clinical response to GFD

Shahbazkhani [18]

2015

DBPC trial

6 weeks

72 IBS patients (Rome III)

Symptom improvement in gluten containing group lower than placebo (26% vs 84%, p < 0.001)

Zanwar [19]

2015

DBPC trial

4 weeks

60 IBS patients (Rome III)

Higher overall symptom VAS score with gluten vs placebo (week 4; 25 vs 10, p < 0.05)

Barmeyer [14]

2017

Prospective study

4 months

35 IBS-D/M patients (Rome III)

34% of patients noted to be responders to GFD

Paduano [23]

2019

Prospective study

4 weeks

42 IBS patients (Rome IV)

Reduction in symptom severity (p < 0.01), bloating (p < 0.01), abdominal pain (p < 0.01) on GFD

Pinto-Sanchez [24]

2021

Prospective study

4 weeks

50 IBS patients (Rome III)

75% clinical response for individuals on GFD with positive antigliadin antibodies, 38% response for those without

Rej [20]

2022

RCT

4 weeks

101 IBS patients (Rome IV)

58% clinical response to GFD

  1. Total number of studies; n = 10, total number of participants; n = 517