Fig. 2From: Alcohol consumption and hepatocellular carcinoma: novel insights from a prospective cohort study and nonlinear Mendelian randomization analysisAssociation of alcohol consumption with the risk of hepatocellular carcinoma (HCC) by predominant alcohol beverage type. A Wine; B beer; and C spirits and fortified wine. The degrees of freedom of alcohol use were 3, 1, and 1, respectivelyBack to article page