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Table 2 HRs and 95% CIs of individual coffee and tea consumption for all-cause and cause-specific mortality

From: Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study

Cause of death

All participants

Coffee consumption (cups/day)

Tea consumption (cups/day)

None (N = 110,646)

< 1–2 (N = 229,498)

3–4 (N = 102,694)

≥ 5 (N = 55,320)

None (N = 73,223)

< 1–1 (N = 57,438)

2–4 (N = 217,454)

≥ 5 (N = 150,043)

All causes

 No. of deaths (%)

34,699

7963 (22.95)

15,023 (43.30)

7124 (20.53)

4589 (13.23)

5681 (16.37)

3744 (10.79)

14,206 (40.94)

11,068 (31.90)

 Model 1a

 

1.00 (Ref.)

0.80 (0.78–0.83)

0.84 (0.81–0.86)

1.03 (0.99–1.07)

1.00 (Ref.)

0.84 (0.80–0.87)

0.77 (0.75–0.80)

0.86 (0.83–0.89)

 Model 2b

 

1.00 (Ref.)

0.91 (0.88–0.93)

0.92 (0.89–0.95)

0.97 (0.93–1.01)

1.00 (Ref.)

0.92 (0.88–0.96)

0.86 (0.83–0.88)

0.87 (0.84–0.90)

Cardiovascular disease

 No. of deaths (%)

6663

1528 (22.93)

2854 (42.83)

1366 (20.50)

915 (13.73)

1106 (16.60)

731 (10.97)

2748 (41.24)

2078 (31.19)

 Model 1a

 

1.00 (Ref.)

0.79 (0.74–0.84)

0.81 (0.75–0.88)

1.02 (0.94–1.12)

1.00 (Ref.)

0.84 (0.76–0.92)

0.77 (0.71–0.83)

0.82 (0.75–0.88)

 Model 2b

 

1.00 (Ref.)

0.94 (0.88–1.00)

0.96 (0.89–1.04)

1.04 (0.95–1.14)

1.00 (Ref.)

0.94 (0.85–1.03)

0.88 (0.81–0.94)

0.87 (0.80–0.94)

Respiratory disease

 No. of deaths (%)

6018

1532 (25.46)

2354 (39.12)

1173 (19.49)

959 (15.94)

1078 (17.91)

549 (9.12)

2247 (37.34)

2144 (35.63)

 Model 1a

 

1.00 (Ref.)

0.67 (0.63–0.71)

0.75 (0.69–0.81)

1.16 (1.06–1.26)

1.00 (Ref.)

0.68 (0.61–0.75)

0.69 (0.64–0.75)

0.92 (0.85–0.99)

 Model 2b

 

1.00 (Ref.)

0.84 (0.78–0.89)

0.90 (0.83–0.98)

1.06 (0.97–1.16)

1.00 (Ref.)

0.80 (0.72–0.88)

0.80 (0.74–0.87)

0.91 (0.84–0.99)

Digestive disease

 No. of deaths (%)

2864

768 (26.82)

1189 (41.52)

544 (18.99)

363 (12.67)

533 (18.61)

351 (12.26)

1155 (40.33)

825 (28.81)

 Model 1a

 

1.00 (Ref.)

0.66 (0.60–0.72)

0.60 (0.54–0.68)

0.72 (0.63–0.82)

1.00 (Ref.)

0.84 (0.73–0.96)

0.65 (0.58–0.72)

0.61 (0.55–0.69)

 Model 2b

 

1.00 (Ref.)

0.78 (0.71–0.86)

0.69 (0.62–0.78)

0.67 (0.59–0.77)

1.00 (Ref.)

0.95 (0.83–1.09)

0.76 (0.68–0.85)

0.65 (0.58–0.73)

  1. Abbreviations: HR hazard ratio; CI confidence interval
  2. aAdjusted for sex and age
  3. bAdjusted for sex, age, ethnicity, education levels, BMI, smoking status, alcohol intake frequency, physical activity, dietary pattern, general health status, hypertension, diabetes, and depression. Coffee and tea consumption were mutually adjusted