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Table 1 Baseline characteristics of 413,109 participants without cardiovascular disease

From: Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study

Characteristics

Frequency of adding salt at the table

Never/rarely

Sometimes

Usually

Always

Mean (SD) age (years)

55.80 (8.08)

55.70 (8.11)

56.26 (8.05)

55.15 (8.26)

Male, N (%)

100,439 (43.75)

53,561 (46.14)

24,371 (51.09)

9578 (48.57)

Ethnicity, N (%)

 White

218,788 (95.29)

107,962 (92.99)

44,362 (93.00)

17,052 (86.48)

 Mixed

1225 (0.53)

799 (0.69)

342 (0.72)

207 (1.05)

 Asian

3151 (1.37)

2906 (2.50)

1322 (2.77)

1056 (5.36)

 Black

3227 (1.41)

2336 (2.01)

781 (1.64)

738 (3.74)

 Chinese

764 (0.33)

372 (0.32)

181 (0.38)

113 (0.57)

 Others

1668 (0.73)

1344 (1.16)

546 (1.14)

458 (2.32)

 Missing

770 (0.34)

376 (0.32)

169 (0.35)

94 (0.48)

Education, N (%)

 College or university

81,589 (35.54)

37,319 (32.15)

14,718 (30.85)

4151 (21.05)

 Vocational

25,199 (10.98)

13529 (11.65)

5859 (12.28)

2491 (12.63)

 Upper secondary

27,414 (11.94)

12,748 (10.98)

5027 (10.54)

1591 (8.07)

 Lower secondary

60,460 (26.33)

31,504 (27.14)

12,901 (27.04)

5496 (27.87)

 Others

31,282 (13.62)

18,791 (16.19)

8315 (17.43)

5443 (27.60)

 Unknown

3649 (1.59)

2204 (1.90)

883 (1.85)

546 (2.77)

Household income (£)

 <18,000

38,246 (16.66)

20,775 (17.89)

9187 (19.26)

5079 (25.76)

 18,000–30,999

48,415 (21.09)

24,866 (21.42)

10,500 (22.01)

4242 (21.51)

 31,000–51,999

53,849 (23.45)

26,755 (23.05)

10,606 (22.23)

3682 (18.67)

 52,000–100,000

44,504 (19.38)

20,898 (18.00)

8269 (17.33)

2471 (12.53)

 >100,000

11,988 (5.22)

5551 (4.78)

2215 (4.64)

569 (2.89)

 Missing

32,591 (14.20)

17,250 (14.86)

6926 (14.52)

3675 (18.64)

Smoking status, N (%)

 Never

139,329 (60.69)

62,571 (53.90)

22,234 (46.61)

8303 (42.11)

 Previous

71,463 (31.13)

40,161 (34.59)

18,071 (37.88)

6754 (34.25)

 Current

18,101 (7.88)

12,924 (11.13)

7222 (15.14)

4550 (23.08)

 Missing

700 (0.30)

439 (0.38)

176 (0.37)

111 (0.56)

Mean (SD) alcohol consumption (g/day)

15.09 (16.22)

16.65 (17.48)

19.12 (20.00)

20.79 (25.84)

Healthy diet scorea, mean (SD)

3.21 (1.41)

2.91 (1.37)

2.72 (1.38)

2.55 (1.39)

Mean (SD) total physical activity (MET-min/week)

2650.65 (2656.08)

2662.88 (2733.42)

2670.50 (2793.29)

2921.16 (3223.61)

Median (IQR) Townsend deprivation index

−2.32 (−3.74, 0.13)

−2.07 (−3.60, 0.60)

−1.95 (−3.55, 0.87)

−1.01 (−3.10, 2.32)

Mean (SD) BMI (kg/m2)

27.06 (4.68)

27.51 (4.75)

27.72 (4.76)

27.93 (5.05)

Family history of stroke, N (%)

62,479 (27.21)

30,719 (26.46)

12,638 (26.49)

4831 (24.50)

Family history of heart disease, N (%)

102,214 (44.52)

50,152 (43.20)

20,500 (42.97)

8076 (40.96)

Hypertension, N (%)

62,903 (27.40)

28,868 (24.87)

11,558 (24.23)

4769 (24.19)

Diabetes, N (%)

11,684 (5.09)

6171 (5.32)

2531 (5.31)

1120 (5.68)

Dyslipidemia, N (%)

108,004 (47.04)

56,630 (48.78)

24,212 (50.76)

10,234 (51.90)

Mean (SD) estimated 24-h urinary sodium (mg/day)

4092.82 (1211.57)

4191.76 (1231.19)

4236.76 (1260.74)

4370.51 (1311.85)

  1. Data were expressed as the mean (SD), median (IQR), or n (%)
  2. SD standard deviation, MET metabolic equivalent
  3. aHealthy diet score ranged from 0 to 10, and a higher score denoted a healthier dietary pattern