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Fig. 2 | BMC Medicine

Fig. 2

From: Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension

Fig. 2

The association between variety score of dietary insoluble fiber sources and new-onset hypertension. Adjusted for sex, body mass index, systolic blood pressure, diastolic blood pressure, smoking, alcohol drinking, urban/rural residents, regions, education levels, occupations, diabetes, physical activity levels, dietary intakes of sodium, potassium, protein, fat, and carbohydrate, as well as total insoluble fiber

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