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Table 1 Baseline characteristics of cohort participants according to categories of sodium and potassium intake and the sodium–potassium ratioa, b

From: Sex-specific associations between sodium and potassium intake and overall and cause-specific mortality: a large prospective U.S. cohort study, systematic review, and updated meta-analysis of cohort studies

 

Categories of sodium intake (≥ 2,000 mg/d)

Categories of potassium intake

Categories of sodium–potassium ratio (sodium ≥ 2,000 mg/d)

Men

Q1

Q3

Q5

Q1

Q3

Q5

Q1

Q3

Q5

 Sodium, mean (SD), mg/d

2183.53 (103.91)

2975.93 (137.31)

5090.90 (1155.20)

1720.94 (553.04)

2751.73 (688.07)

4433.94 (1449.23)

2875.65 (807.78)

3333.08 (1050.83)

3968.53 (1469.07)

 Potassium, mean (SD), mg/d

2883.49 (752.28)

3571.61 (857.46)

5308.32 (1518.88)

1835.57 (345.52)

3177.71 (173.46)

5533.11 (1233.87)

4807.60 (1475.10)

3889.58 (1224.29)

3340.47 (1244.06)

 Sodium–potassium ratio

0.81 (0.20)

0.88 (0.20)

1.00 (0.22)

0.95 (0.28)

0.87 (0.21)

0.81 (0.21)

0.61 (0.07)

0.86 (0.03)

1.20 (0.16)

 Age, years

62.01 (5.37)

61.79 (5.36)

61.13 (5.38)

61.89 (5.41)

61.88 (5.37)

61.42 (5.37)

61.98 (5.34)

61.74 (5.38)

61.18 (5.42)

 Body mass index, kg/m2

26.83 (4.12)

27.10 (4.10)

27.96 (4.82)

27.05 (4.24)

27.06 (4.17)

27.55 (4.56)

26.87 (4.12)

27.22 (4.24)

27.74 (4.70)

 Non-Hispanic white, %

92.65

94.09

92.15

87.11

93.64

92.43

92.80

93.89

91.59

 Vigorous physical activity (≥ 5/week), %

19.12

21.44

24.52

14.82

19.51

27.19

27.52

21.57

18.28

 Education (college or postgraduate), %

48.29

47.74

40.73

42.81

47.71

44.13

48.86

47.66

40.28

 Married, %

84.98

86.46

84.97

81.85

86.37

84.10

83.01

86.84

85.75

 Family history of cancer, %

47.29

48.02

47.19

45.22

47.49

47.09

47.34

48.18

47.18

 History of diabetes mellitus, %

7.09

7.79

11.05

7.96

7.73

9.35

6.69

8.09

10.83

 Current smoker, %

9.37

10.23

13.64

9.89

10.33

12.38

9.86

10.51

12.89

 Alcoholic drinks (> 3), %

10.33

11.34

12.98

7.94

10.70

13.90

13.24

11.60

10.19

 Energy intake, mean (SD), kcal

1566.10 (408.14)

2018.93 (455.63)

3164.33 (802.01)

1182.47 (410.64)

1843.97 (459.44)

2964.36 (877.25)

2231.49 (808.95)

2194.76 (739.77)

2383.74 (884.76)

 Fiber intake, mean (SD), g/1000 kcal

15.98 (5.79)

20.40 (6.80)

31.46 (11.85)

10.44 (3.78)

18.16 (4.96)

31.47 (11.51)

25.54 (11.40)

22.52 (9.50)

20.72 (9.14)

 Foods, servings, mean (SD)

  Fruit

2.62 (2.06)

2.95 (2.27)

3.84 (3.14)

1.39 (0.96)

2.51 (1.46)

4.88 (3.51)

5.36 (3.84)

2.97 (1.86)

1.87 (1.35)

  Vegetables

2.95 (1.34)

3.94 (1.66)

6.59 (3.21)

1.94 (0.95)

3.50 (1.37)

6.35 (3.18)

4.67 (2.76)

4.54 (2.45)

4.22 (2.36)

 HEI-2015 score, mean (SD)

67.81 (9.59)

66.89 (9.47)

64.10 (9.63)

63.13 (9.98)

66.64 (9.51)

68.48 (9.36)

72.66 (8.57)

67.63 (8.12)

58.74 (8.76)

 Vitamin supplement use, %

52.32

52.45

53.04

47.24

52.18

55.41

57.02

53.27

48.29

 Self-reported health (poor or fair), %

6.13

6.62

9.27

8.35

6.57

7.71

1.32

1.22

1.29

Women

Q1

Q3

Q5

Q1

Q3

Q5

Q1

Q3

Q5

 Sodium, mean (SD), mg/d

2176.00 (103.90)

2964.10 (136.30)

4920.17 (962.51)

1507.61 (504.09)

2412.59 (637.80)

3830.29 (1264.42)

2695.21 (679.75)

3027.15 (910.96)

3393.82 (1198.34)

 Potassium, mean (SD), mg/d

2963.95 (770.26)

3700.75 (926.38)

5450.09 (1547.95)

1773.89 (374.16)

3167.83 (174.64)

5443.99 (1162.98)

4556.40 (1309.31)

3537.26 (1059.38)

2862.71 (1036.60)

 Sodium–potassium ratio

0.78 (0.20)

0.85 (0.21)

0.95 (0.22)

0.86 (0.26)

0.76 (0.20)

0.71 (0.20)

0.60 (0.08)

0.86 (0.03)

1.20 (0.16)

 Age, years

61.72 (5.39)

61.48 (5.41)

61.16 (5.39)

61.58 (5.46)

61.68 (5.37)

61.58 (5.40)

61.88 (5.39)

61.48 (5.36)

60.92 (5.38)

 Body mass index, kg/m2

26.46 (5.69)

27.15 (6.23)

28.43 (7.14)

26.74 (5.94)

26.60 (5.76)

26.99 (6.31)

26.10 (5.59)

27.18 (6.12)

28.56 (7.06)

 Non-Hispanic white, %

91.49

91.10

84.00

87.44

91.49

85.79

89.33

91.25

87.42

 Vigorous physical activity (≥ 5/week), %

16.52

16.49

18.33

12.38

16.67

21.95

22.17

16.06

11.78

 Education (college or postgraduate), %

32.58

31.32

25.65

28.11

32.11

29.85

33.37

31.00

25.21

 Married, %

46.41

48.48

44.44

41.47

47.28

43.58

44.40

48.68

46.60

 Family history of cancer, %

51.60

52.07

48.53

50.75

51.57

49.55

50.77

51.59

50.68

 Diabetes mellitus, %

5.35

7.02

9.96

5.85

5.90

6.80

4.85

6.72

10.17

 Current smoker, %

13.40

13.96

15.57

14.64

13.99

14.10

13.43

13.37

16.21

 Alcoholic drinks (> 3), %

2.78

2.67

2.99

2.67

2.74

2.79

2.57

2.89

3.43

 Energy intake, mean (SD), kcal

1468.76 (277.63)

1908.73 (341.90)

2945.21 (648.15)

1013.50 (337.23)

1591.82 (387.03)

2515.19 (690.06)

1918.86 (559.70)

1896.48 (587.48)

2004.83 (709.16)

 Fiber intake, mean (SD), g/1000 kcal

16.68 (5.52)

21.60 (6.90)

33.52 (12.44)

10.14 (3.75)

18.00 (4.94)

31.12 (11.29)

24.64 (10.24)

21.32 (8.77)

18.48 (8.01)

 Foods, servings, mean (SD)

  Fruit

2.84 (2.07)

3.33 (2.48)

4.62 (3.53)

1.50 (1.00)

2.89 (1.51)

5.83 (3.75)

5.23 (3.50)

2.91 (1.70)

1.73 (1.24)

  Vegetables

3.52 (1.57)

4.71 (2.03)

7.84 (4.00)

2.11 (1.06)

3.84 (1.58)

6.97 (3.64)

5.26 (2.98)

4.77 (2.62)

4.07 (2.30)

 HEI-2015 score, mean (SD)

69.29 (9.15)

68.52 (9.16)

66.40 (9.18)

65.44 (9.81)

69.81 (8.88)

71.52 (8.35)

73.77 (7.65)

68.29 (7.84)

59.61 (8.71)

 Vitamin supplement use, %

61.63

61.92

61.15

56.69

62.08

64.65

65.19

62.14

55.72

 Prior or current postmenopausal hormone therapy, %

55.38

53.44

47.44

54.24

55.04

49.28

52.50

54.90

51.25

 Self-reported health (poor or fair), %

8.59

10.15

14.98

10.67

8.86

10.53

60.77

53.92

43.17

  1. aDietary data and alcohol consumption shown per day
  2. bAll exposures are associated with dietary intakes of sodium, potassium and sodium–potassium ratio, with P values < 0.0001 (except for the associations between vitamin supplement use and sodium intake among men and women, P value > 0.05; alcoholic drinks (> 3) and potassium intake among women, P value > 0.05; family history of cancer and sodium–potassium ratio among women, P value > 0.05; family history of cancer and sodium intake among men, P value = 0.037; age and potassium intake among women, P value = 0.0021; and family history of cancer and sodium–potassium ratio among men, P value = 0.035). P values are calculated based on ANOVA tests for continuous variables, and Chi-Square tests for categorical variables, respectively