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Peer Review reports

From: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Original Submission
25 Feb 2014 Submitted Original manuscript
11 Mar 2014 Reviewed Reviewer Report - Linda Tapsell
17 Mar 2014 Reviewed Reviewer Report - Peter Lee
31 Mar 2014 Reviewed Reviewer Report - Cyril Kendall
14 Apr 2014 Author responded Author comments - Jordi Salas-Salvadó
Resubmission - Version 2
14 Apr 2014 Submitted Manuscript version 2
15 Apr 2014 Reviewed Reviewer Report - Peter Lee
22 Apr 2014 Author responded Author comments - Jordi Salas-Salvadó
Resubmission - Version 3
22 Apr 2014 Submitted Manuscript version 3
Publishing
22 Apr 2014 Editorially accepted
13 May 2014 Article published 10.1186/1741-7015-12-78

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