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Peer Review reports

From: Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection

Original Submission
19 Jan 2010 Submitted Original manuscript
20 Jan 2010 Author responded Author comments - Shawn Ritchie
Resubmission - Version 2
20 Jan 2010 Submitted Manuscript version 2
20 Jan 2010 Author responded Author comments - Shawn Ritchie
Resubmission - Version 3
20 Jan 2010 Submitted Manuscript version 3
27 Jan 2010 Author responded Author comments - Shawn Ritchie
Resubmission - Version 4
27 Jan 2010 Submitted Manuscript version 4
29 Jan 2010 Author responded Author comments - Shawn Ritchie
Resubmission - Version 5
29 Jan 2010 Submitted Manuscript version 5
4 Feb 2010 Author responded Author comments - Shawn Ritchie
Resubmission - Version 6
4 Feb 2010 Submitted Manuscript version 6
Publishing
15 Feb 2010 Editorially accepted
15 Feb 2010 Article published 10.1186/1741-7015-8-13

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