Non-
caloric 0.05 |
0.98 (-1.24,3.25) τ2 =0.65 (0.35,1.10) |
0.16 (-1.46,1.80) consistent |
1.19 (-0.56,2.94) |
0.07 (-1.45,1.61) consistent |
-0.37 (-2.07,1.29) |
- |
Sugar
alcohols 0.38 |
-0.83 (-2.66,1.03) |
0.21 (-1.47,1.84) |
-0.93 (-2.56,0.70) consistent |
-1.37 (-2.96,0.18) consistent |
-0.40
(-0.79,-0.01) N = 1 | - |
Other
sugars 0.01 |
1.03 (-0.13,2.20) |
-0.09 (-1.00,0.81) consistent |
-0.55 (-1.61,0.50) consistent |
- | - | - |
Fructose
0.55 |
-1.12
(-1.95,-0.27) consistent |
-1.56
(-2.18,-1.02) consistent |
0.30 (-1.99,2.58) N = 2 I2 = 0 τ2 = 0 |
0.41 (-2.44,3.26) N = 1 |
-0.28 (-1.67,1.11) N = 7 I2 = 84 τ2 = 1.72 (0.37,1.48) |
-0.41 (-1.30,0.47) N = 9 I2 = 11 τ2 = 0.17 (0.58,2.41) |
Sucrose/
HFCS/ Honey 0 |
-0.45 (-1.15,0.21) consistent |
- |
-2.20 (-10.46,6.05) N = 3 I2 = 85 τ2 = 9.05 (2.94,32.22) |
0.10 (-2.46,2.66) N = 2 I2 = 0 τ2 = 0 |
-1.40
(-2.05,-0.74) N = 23 I2 = 77 τ2 = 1.4 (0.68,1.50) |
-0.31
(-0.53,-0.08) N = 15 I2 = 0 τ2 = 0 (0,0.28) |
Glucose
0 |