Non- caloric 0.05 | 0.98 (-1.24,3.25) τ2 =0.65 (0.35,1.10) | 0.16 (-1.46,1.80) consistent | 1.19 (-0.56,2.94) | 0.07 (-1.45,1.61) consistent | -0.37 (-2.07,1.29) |
- | Sugar alcohols 0.38 | -0.83 (-2.66,1.03) | 0.21 (-1.47,1.84) | -0.93 (-2.56,0.70) consistent | -1.37 (-2.96,0.18) consistent |
-0.40 (-0.79,-0.01) N = 1 | - | Other sugars 0.01 | 1.03 (-0.13,2.20) | -0.09 (-1.00,0.81) consistent | -0.55 (-1.61,0.50) consistent |
- | - | - | Fructose 0.55 | -1.12 (-1.95,-0.27) consistent | -1.56 (-2.18,-1.02) consistent |
0.30 (-1.99,2.58) N = 2 I2 = 0 τ2 = 0 | 0.41 (-2.44,3.26) N = 1 | -0.28 (-1.67,1.11) N = 7 I2 = 84 τ2 = 1.72 (0.37,1.48) | -0.41 (-1.30,0.47) N = 9 I2 = 11 τ2 = 0.17 (0.58,2.41) | Sucrose/ HFCS/ Honey 0 | -0.45 (-1.15,0.21) consistent |
- | -2.20 (-10.46,6.05) N = 3 I2 = 85 τ2 = 9.05 (2.94,32.22) | 0.10 (-2.46,2.66) N = 2 I2 = 0 τ2 = 0 | -1.40 (-2.05,-0.74) N = 23 I2 = 77 τ2 = 1.4 (0.68,1.50) | -0.31 (-0.53,-0.08) N = 15 I2 = 0 τ2 = 0 (0,0.28) | Glucose 0 |